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  SAUCE MAGAZINE
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Feb 24, 2018
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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Stuff To Do

Dierberg Wine Dinner

Feb. 8 – 6:30 p.m.
Annie Gunn’s, 16806 Chesterfield Airport Road, Chesterfield, 636.532.7684

Celebrate the more than 40-year winemaking career of Jim and Mary Dierberg at this five-course paired dinner created by executive chef Lou Rook III and wine director Glenn Bardgett. Enjoy dishes like apricot-glazed, confit heritage baby back ribs with a toasted almond-herb salad paired with Vineyard 2014 Estate Grown Chardonnay. Reservations available by phone.

Growing New Vegetable Varieties

Feb. 8 – 2 to 3 p.m.
Meramec Valley Branch Library, 625 New Smizer Mill Road, Fenton, 314.588.9600

It might not feel like it, but spring is just around the corner. Get a jump on the gardening game with the folks from Gateway Greening and learn how to make your garden the jewel of the neighborhood. This free demonstration class covers basic gardening skills, from zone planting to choosing new veggies.

Science On Tap

Feb. 10 – 7 to 10 p.m.
Saint Louis Science Center, 5050 Oakland Ave., St. Louis, 314.289.4424

New Town Mardi Gras Crawfish Boil

Feb. 11 – 3 to 7 p.m.
New Town Event Tent, 3544 Galt House Drive, St. Charles, 636.552.9212

Taste a bit of NOLA in St. Charles at this annual old-school boil. Dig into crawfish, potatoes, corn, meat pies and samples of crawfish chowder, and wash it all down with sweet tea and lemonade. Enjoy live music by Southside Creole Playboys and face painting. Tickets available at Marsala’s Market in New Town or at the door.

Hermann Chocolate Wine Trail

Feb. 17 – 10 a.m. to 5 p.m.; Feb. 18 – 11 a.m. to 5 p.m.
Herman, 800.932.8687

Take a romantic tour of the Hermann Wine Trail with your significant other and indulge in wine and chocolate pairings at trail wineries like Adam Puchta Winery, Bias Winery, Dierberg Winery’s Star Lane Tasting Room, Hermannhof Winery, OakGlenn Winery, Röbller Vineyard and Stone Hill Winery. Tickets available online or by phone.

Seed Sprout Spoon Winter Dinner

Feb. 23 – 6 p.m. and 8 p.m.
Seed Sprout Spoon, 3137 Morgan Ford Road, St. Louis, 314.606.0165

Enjoy a four-course dinner featuring proteins from Three Spring Farms, a sustainable ranch raising beef, chicken and pork in Perryville. Each dish chef Brendan Kirby prepares is paired with a beer from Civil Life Brewery. Tickets available online.

 

Check out the events we are sponsoring...

Craft Alliance MakersBall

March 10 – 6 to 11 p.m.
The Caramel Room, 1600 N. Broadway, St. Louis

Celebrate local artists at Craft Alliance’s annual event featuring live artist demonstrations, auctions, music, dinner and Crafted Confections, an after-hours dessert party featuring beer and spirits from Urban Chestnut Brewing Co., Pinckney Bend Distillery and Big O Ginger Liqueur and sweets from Bissinger’s executive chef Nick Miller. Tickets and sponsorships available online.

Spirited Sessions: Fermented

March 12 – 7 to 9 p.m.
Urban Chestnut Brewing Co., 3229 Washington Ave., St. Louis

Brush up on your beer knowledge at the next Spirited Sessions. STL Barkeep owner Matt Longueville starts the night with a beer cocktail. Then, STL Barkeep director of beer Katie Herrera guides attendees through a tasting of Irish beers. Tickets available online.

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