Carpaccio, Arugula Truffle Oil 15
Pate of Duck Liver, Chicken Liver, Veal 12
Tartare of Beef Tenderloin 15
Osetra Caviar, 1 oz 125
Seared Sea Scallops, Black Truffles 15
Mussels, Tomato, Basil, Garlic 13
Sautéed Shrimp, Butter, Garlic & Wine 14
Tonight's Soup 7

Agnollotti with Prosciutto 13
Cannelloni 13
Fettuccini, Duck Confit with Wild Mushrooms 16
Penne, Asparagus and Wild Mushrooms 13

Linguine, Fresh Clams and Pancetta 22
Cappellini Primavera 13
Tonight’s Risotto 15


Tony’s Salad 12
Bibb Lettuce, Artichokes, Hearts of Palm 12
Spinach, Avocado, Crumbled Roquefort 12
Baby Asparagus, Belgian Endive 12


Linguine with Lobster and Shrimp 34
Roasted Salmon 29
Grilled Scampi and Lobster Tail, Mustard Sauce 39
Filet Mignon of Swordfish 35
Lobster Albanello 36
Sautéed Dover Sole, Lemon Sauce 50
Veal Rib Chop with Eggplant 42
Trio of Veals 36
Stuffed Quail/Beef Tenderloin, Wild Rice 38
Chicken with Blood Oranges, Black Olives, Fennel 24
Tenderloin of Beef, Foie Gras, Port Wine Demi Glaze 48
Veal Loin Chop Truffle Sauce
Prime Sirloin Steak, Extra Virgin Olive Oil, Lemon, Garlic and Basil 46
Black Pepper Rubbed Prime Sirloin Strip Steak, Green Peppercorn Cream 46
Filet Mignon, Chianti Sauce 44

Antipasto of Smoked Salmon, Mascarpone Cheese and Asparagus with
Belgian Endive
Penne, Lobster and Shrimp
Tenderloin of Beef, Foie Gras, Port Wine Demi Glaze
Assorted Cheeses, Fresh Fruit
Tonight's Dessert

Wine Pairing

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