Hello Stranger | Login | Create Account
 
 
 
 
 
  SAUCE MAGAZINE
|
Nov 18, 2017
|
Intelligent Content For The Food Fascinated
|
SERVING SAINT LOUIS SINCE 1999
Comments

Comments posted by EricCN127:

Comments posted do not necessarily reflect the opinions of Sauce Magazine.
Sauce Magazine.com Disclaimer and Posting Guidelines
DATE 07/16/2017   Establishment: Seven Sushi Bar
We visited Seven after the change to new owners. Both my wife and I ordered the special, which was a strip steak cooked with onions and tomatoes, Mediterranean style, and we asked for medium rare. We received medium to well on a cut that was 1/2 to 3/4 inch thick. A little too salty for my taste, but my wife liked hers. The dish came with brussel sprouts that could have been cooked a bit longer as they were a bit to tough. Not worth further visits.
DATE 01/16/2017   Establishment: Big Daddy's
We have been eating here over the past several years. During initial visits, we had very good experience with the burgers. The were cooked to order and juicy. Not so over the past year. The burgers are cooked well done and overly dry no matter what we ask for. They also add too much salt on everything. Many times the fries are under cooked. Other local places to choose from or take a quick trip to StL. No more visits from us!

Conceived and created by Bent Mind Creative Group, LLC 1999-2017, Bent Mind Creative Group, LLC. All Rights Reserved.
Sauce Magazine 1820 Chouteau Ave. St. Louis, Missouri 63103.
PH: 314-772-8004 FAX: 314-241-8004