Click on the link above to see a slideshow of our new catering menu!

Wasabi Sushi Bar is offering you a new experience with our catering menu. This catering menu will help you prepare for special events such as private parties, birthday parties & corporate events. To order catering from Wasabi Sushi Bar, call:


314.421.3500 •  Downtown
314.721.9970 •  Clayton

Try the latest additions to our menu.

Gindara Toban Yaki 22.00
Miso & sweet rice wine, marinated black cod & veggie, served on sizzling hot Toban style skillet

Kisu Fry 6.00
Lightly breaded, deep fried sillago white fish served with creamy tofu sauce

Gindara Toban Yaki 22.00
Miso & sweet rice wine, marinated black cod & veggie, served on sizzling hot Toban style skillet

Jewels of the Sea 25.00
5 assorted Fish Roe, pickled vegetables & grilled shrimp & scallop over rice in hot stone bowl

Tako Yaki 5.00
Osaka style round pancake with chopped octopus, cabbage & ginger pan grilled

Terry Roll 9.00
Fresh Scotland Salmon, cucumber, crunch, Spicy Mayo wrap with Soy Bean Paper

Mr Kim's Roll 11.00
California Roll topped with chopped Spicy Tuna & seared, sprinkled with Tempura Crunch, Scallion, Massago & Sweet Unagi sauce

Fox Roll 11.00
Shrimp Tempura & Kappa Roll, topped with thin sliced avocado, Tempura Crunch, Scallion & Massago

Hurricane Roll 10.00
California Roll topped with Spicy Salmon & Crawfish sprinkled with Crunch, Scallion & Massago

Yummy Roll 8.00
Chili King Crab with Sesame flavor crunch, cucumber & avocado

Central Ave Roll 9.00
Rice Paper, choice of Tuna, Yellowtail or Salmon with Pineapple, lettuce, & crunchy Seaweed Noodle served with a special Lime sauce

Jeff Roll 9.00
White Tuna, seared Tuna, Black Tobiko, sesame oil, cucumber, avocado, & soybean paper

Sakura Roll 9.00
Deep Fried Salmon, Spicy Mayo, Tobiko, cucumber, avocado, Soybean Paper

Yasai Roll (No Rice) 11.00
Vegi Paper outside, Deep Fried Shrimp & Scallop Mix with Spicy Mayo, cucumber, avocado, massago

Clayton Roll 10.00
Tempura Batter with Spicy Mayo, Fresh Tuna, seared with pepper & masago

Shogun Roll 11.00
Deep Fried Lobster Salad, Tobiko, asparagus, cucumber, & avocado served with Sweet Wasabi Soy Broth

M&B II 10.00
Shrimp Tempura Roll with Smoked Eel & avocado on the top