My Last Meal: Azhar Mohammad
By Interviewed by Ligaya Figueras // May 14, 2012
Foie gras on brioche toast with orange marmalade. Bone marrow, too.
Azhar Mohammad, executive chef, The Ritz-Carlton, St. Louis
Now, it's your turn. Find us on
Facebook or
Twitter and let us know what you would have for your last meal using the hashtag #MyLastMeal. At the end of the month, the reader with our favorite answer will win a brand new copy of Mealnie Dunea's
My Last Supper; The Next Coursae.