Buy This: Pinckney Bend's Classic Tonic Syrup
We just got pickier about our tonic. The newly released tonic syrup by local distillery Pinckney Bend turns a gin and tonic on its head. Its lemon-rose garden scent, hibiscus and citrus-forward flavors and beautiful, blush-pink color make for a wowza G&T. According to Pinckney Bend’s Ralph Haynes, the distillery is the only one in the world to offer its own companion tonic syrup, but after testing it (tough job, we know), we concluded that it pairs with loads of other alcoholic beverages – bubbles, bourbon and even white rum. Our winning drink with this versatile mixer? A riff on a French 75, a vintage cocktail that gets its name from a powerful French 75 mm field gun. We’re calling our creation SA-MO2014: It has the kick of a semiautomatic and it’s made (mostly) in Mo.
¾ oz. Pinckney Bend classic tonic syrup
1 oz. Pinckney Bend gin
4 oz. extra dry (brut) Champagne, chilled
• To an ice-filled Collins glass, add the tonic syrup, then the gin, followed by the chilled Champagne. Stir briefly.
Tags : Cocktails
More stories like this
Drink this barleywine from Side Project Brewing
This hefty, high-ABV style of beer is the perfect candidate for collaboration between a bottle shop ...
How to recreate a classic St. Louis brewery experience at home
Normally, for a beer issue, we'd feature something on brewery hopping, or maybe deep dive the ...