Eat This: Chicken Adobo at Guerrilla Street Food

Even if you’re not Filipino, a comforting bowl of Chicken Adobo at Guerrilla Street Food will make you think of home. Chicken thighs are braised in a fragrant blend of cider vinegar, soy sauce, garlic, black peppercorns and bay leaves until meltingly tender. The kitchen crew then spoons it over a simple bed of jasmine rice, which soaks up the rich sauce. Every culture has its version of chicken and rice, and this just might be the best one.