Menu and kitchen changes at Cellar House
Chef Jami Gebert is trading her title as pastry chef for head chef at Cellar House in South County, the sister restaurant to wine retailer, Bottle Cellars.
Gebert had been the pastry chef since Cellar House opened in spring of 2015, and has contributed to the entire menu. “The most popular items were always ones she had created. She brings beauty to each plate,” said owner Patrick Ahearn.
With the new title, Gebert has totally revamped the menu. There is a new Beet and Goat Cheese Napoleon small plate, complete with watercress and lemon vinaigrette. Look for new large plates like scallops served with a cucumber-cabbage salad tossed in a sesame-soy dressing. Gebert’s infamous bread pudding remains on the menu, but she has also tweaked the dessert offerings. Gebert hopes that the “passion and love she puts into everything she makes” is evident.
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