Eat This: Gnocchi at Five Bistro

On a menu that rotates almost daily, the gnocchi at Five Bistro appear often – and we’re eternally grateful they do. These delicate nuggets hold within their thin, shell-like exteriors airy potato that’s more fluff than mash. Whether served alongside an entree or snuggled in a rich ragu as the star of the first course, the only downside to these delightful dumplings is we’ll never get enough.

Catherine Klene is managing editor, digital at Sauce Magazine.