Benedictine liqueur stands the test of time
Monks created Benedictine liqueur more than five centuries ago, but it stands the test of time. Made from 27 spices, Benedictine offers a delicate blend of orange, honey, cinnamon, clove, allspice and light ginger. Enjoy it neat or in an Algonquin: In an ice-filled shaker, combine 1½ ounces Plantation 3 Stars rum, ½ ounce Benedictine, ½ ounce Giffard blackberry liqueur and ¾ ounce lime juice. Shake vigorously and strain into a chilled cocktail glass. Garnish with a blackberry.
Ted and Jamie Kilgore are longtime contributors to Sauce Magazine and co-owners of Planter's House and Small Change.
More stories like this
16 STL-area breweries make Resilience IPA to support Camp Fire victims
Sixteen St. Louis area breweries made their versions of Sierra Nevada's Resilience IPA to support the ...
5 St. Louis stouts to warm you up this winter
Stouts from Old Bakery Beer Co., 4 Hands Beer Co., Schlafly, Six Mile Bridge Beer and ...