Why you should eat this Whiplash Cake at Sucrose in St. Charles
The Whiplash Cake at Sucrose is so good it converted white chocolate haters at Sauce into lovers. Crunchy toffee bits suspended in white chocolate serve as foundation for a perfect circle of light brown butter cake made with almond flour and ground pecans. The richness of the toffee and nuts complements the sweet, creamy white chocolate, which also tops the cake, along with dollops of brown butter buttercream for a perfect, savory-sweet ending to any holiday meal.
Heather Hughes is managing editor at Sauce Magazine.
More stories like this
First Look: Fox Fire in The Delmar Loop
Fox Fire, the latest eatery from restaurateur Somying Fox, who also owns Basil Spice and My ...
First Look: Party Bear Pizza and Tiny Chef inside The Silver Ballroom
Melanie Meyer (aka Tiny Chef) and Chris Ward are offering two menus from one food window ...