The perfect inexpensive wine to pair with spicy foods

By Glenn Bardgett // January 1, 2015

Gewürztraminer has strong associations with France’s Alsace region and Germany. Its regional offspring, traminette, is a hybrid of gewürztraminer and Joannes Seyve 23-416, possessing the same fragrance of lychees and rose petals as its parent but with more peach and apricot flavors. The top-scoring traminette from the 2014 Missouri Wine Competition was 2013 Noboleis Traminette. Luscious and juicy, this $13 off-dry white is the go-to wine for anything spicy – from Thai to Tex-Mex.