St. Louis chefs share their favorite pantry staples
Not everything has to be made from scratch. Here’s what chefs always have on hand in the kitchen.
Soulard Spice Blend
Culture Food Group chef and co-owner Ceaira Jackson said this smoky blend is perfect for everything from eggs to potatoes to steak.
4 ounces: $3.50; 8 ounces: $6. Soulard Spice Shop, Soulard Farmers Market, 730 Carroll St., St. Louis, 314.783.2100, stores.soulardspiceshop.com
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The Ginger People Sushi Ginger
Olive + Oak chef Jesse Mendica will only buy this brand of pickled ginger for its impeccable flavor. She’s also a fan of The Ginger People’s Sweet Ginger Chile sauce and Soy Vay teriyaki sauce.
$3. Whole Foods, various locations, wholefoodsmarket.com
JFC International Furikake
Louie chef Sean Turner always keeps a shaker of furikake – a dry Japanese seasoning blend that usually includes seaweed and sesame seeds – in his kitchen.
$3.50. Jay’s International Foods, 3172 S. Grand Blvd., St. Louis, 314.772.2552, Facebook: Jay International Food
Podravka Ajvar or Euro Gourmet Romanian Zacusca Ajvar
At Balkan Treat Box, chef and co-owner Loryn Nalic makes her own ajvar, but for an at-home shortcut, she recommends these two brands of the roasted red pepper spread.
$4 to 6.50. Global Foods, 421 N. Kirkwood Road, Kirkwood, 314.835.1112, Facebook: Global Foods Market
Catherine Klene is managing editor, digital at Sauce Magazine.
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