Drink this michelada from Nixta
Savory. Citrus-y. Spicy. Quenching. Nixta’s michelada, made using server Daniel Bulos’ family’s recipe, offers an elegant take on the classic Mexican cocktail. Nixta’s iteration includes all the traditional michelada components – tomato juice, hot sauce, Worcestershire, lime and soy sauce, topped with a glug of beer – plus celery salt, garlic powder and pepper for extra kick. Mix in the accompanying Modelo as you go or, for an especially spicy punch, just finish ’em separately.
1621 Tower Grove Ave., St. Louis, 314.899.9000, nixtastl.com
Tags : Cocktails
More stories like this
3 namesake cocktails at St. Louis restaurants we're obsessed with right now
We love an eponymous cocktail: If a drink is good enough that a bar or restaurant ...
2 non-alcoholic wine alternatives to try this fall
Non-alcoholic beverages continue to be an area of growing interest as consumers look for quality ways ...