Eat this Floating Island dessert at Brasserie by Niche
The Floating Island dessert at Brasserie by Niche is impossibly light and on the knife’s edge of sweetness. Fluffy clouds of poached, soft meringue float on top of a pool of vanilla-scented crème anglaise garnished with a ribbon of caramel and toasted almond slices for a satisfying crunch. We always have room for this ethereal dessert.
Brasserie by Niche, 4580 Laclede Ave., St. Louis, 314.454.0600, brasseriebyniche.com
More stories like this
Eat this coconut chiffon cake from Sugaree Baking Co. in Dogtown
The coconut chiffon cake from Sugaree Baking Co. has three towering layers of fluffy perfection.
Eat these fried golden tacos from Fonda La Poblanita
Fonda La Poblanita’s rolled, beautifully fried golden tacos of potatoes are basically mashed potato taquitos.