Juniper: A Southern Table & Bar
4101 Laclede Ave
St. Louis , MO 63108
Southern cuisine and traditional cocktails, from the folks who brought you St. Louis' first underground restaurant: Entre.
Saturday & Sunday - Brunch - 9am - 3pm
Monday - Thursday - 11am - 3pm / 5pm-11pm
Friday & Saturday - 11am - 3pm / 5pm - 12am
Happy hour - Monday - Friday 3pm - 6pm
READERS’ CHOICE FAVORITE:
2014, 2015, 2016, 2017, 2018,
Matt Daughaday is now the executive chef at Juniper
Former Reeds American Table chef-owner Matt Daughaday has taken over as executive chef at Juniper in the Central West End.
Highballs are making a high-end comeback
Highballs are not only refreshing concoctions – when made with care and attention, they can also be surprisingly sublime.