• People
  • Places
    • New Restaurants
    • First Looks
    • Reviews
    • News
    • Bars
    • Shops
    • Best New Restaurants 2022
    • Readers' Choice
  • Drink
    • Cocktails
    • Beer
    • Wine
    • Nonalcoholic
    • Guide to Beer
    • Guide To Drinking
  • Recipes
    • Entree
    • Desserts
    • Vegetarian
    • Restaurant Recipes
    • Beverages
    • Brunch
    • Fast & Easy
  • Events
    • Event Listings
    • Editors' Picks
    • Food Truck Friday
    • Saucy Soiree
    • Harvest Festival
    • Taste of St. Louis
  • SauceTV
  • Restaurant Guide
  • Restaurant Guide
  • Digital Edition
  • Events
  • People
  • Places
    • Places
    • New Restaurants
    • First Looks
    • Reviews
    • News
    • Bars
    • Shops
    • Best New Restaurants 2022
    • Readers' Choice
  • Drink
    • Drink
    • Cocktails
    • Beer
    • Wine
    • Nonalcoholic
    • Guide to Beer
    • Guide To Drinking
  • Recipes
    • All Recipes
    • Entree
    • Desserts
    • Vegetarian
    • Restaurant Recipes
    • Beverages
    • Brunch
    • Fast & Easy
  • SauceTV
  • About Us
  • Subscribe
  • Edible Weekend
  • Careers
  • Contact
  • Advertise

Connect with us

Terms of Service / Privacy Policy

© Sauce Magazine. All Rights Reserved.

Sugarfire Pie Update Establishment

9200 Olive St
St. Louis , MO 63132

P: 314-736-6300


Cuisines:

Bakery - Pastries, Desserts, Ice Cream / Gelato

Features:

Kid Friendly

Neighborhood:

Olivette

Price Range:

$1 to $10

Dress Code:

Casual

Hours:

Mon.- Sun. 11 a.m.- 8 p.m.


RELATED STORIES

kc bones

Sugarfire Smoke House and Hi-Pointe Drive-In collaborate on SugarHi, a new ghost kitchen

The team behind Sugarfire Smoke House​, Hi-Pointe Drive-In​ and Chicken Out has debuted SugarHi Ghost Kitchen, which will offer new concepts every ...

Your guide to St. Louis catering

Your guide to St. Louis catering

From landmark purveyors that have been feeding the region for decades to up-and-coming restaurants, we've got recommendations with a range of cuisines ...

Sugarfire Smoke House chef and co-owner Mike Johnson took third place in the bacon category at the World Food Championships in K

Sugarfire’s Mike Johnson takes third in Bacon World Championship

Sugarfire Smoke House chef and co-owner Mike Johnson took third place in the bacon category at the World Food Championships in Kissimmee, ...

RESTAURANT OWNERS

Enhance your restaurant listing TODAY! Upgrade to a Sauce partner listing.

More info...


Sponsors

Pastaria

Pastaria

More info...

Three Kings Public House-Delmar

Three Kings Public House-Delmar

More info...

Robust Wine Bar, Shoppe & Cafe

Robust Wine Bar, Shoppe & Cafe

More info...

Three Kings Public House - South County

Three Kings Public House - South County

More info...

Basso

Basso

More info...

Load More Stories
SIGN UP FOR EDIBLE WEEKEND

Contact Us

Sauce Team

Advertise

Media Kit

Digital Issue

Editorial Policy

Awards

Events

Saucy Soiree

Food Truck Friday

Taco Fest St Louis

Sauce Partner

Harvest Festival

Subscribe

Edible Weekend

Connect with us

Facebook

Twitter

Instagram

Pinterest

Events

Youtube

© Sauce Magazine. All Rights Reserved.