7734 Forsyth Blvd
Clayton , MO 63105
Let’s turn convention upside down. Let’s meld styles and flavors, from old world Italy to 21st century St. Louis. And let’s do it together. Over breakfast, coffee, dinner or cocktails.
Saturday & Sunday - 10am - 2pm
Sunday - 5pm - 9pm
Monday & Saturday 5pm - 10pm
Sardella’s Brian Moxey will take over as executive chef at Pastaria when its dining room reopens Wednesday
The dining room at Pastaria will reopen Wednesday, June 10, 2020, with executive chef Brian Moxey, formerly of neighboring Sardella, at the ...
Summer's hottest drinking trend: rosé everything
Everything from cider to spirits can be seen through rosé-colored glasses these days.