The Chocolate Pig
4220 Duncan Avenue
St. Louis , MO 63110
The Chocolate Pig offers modern, casual style dining that includes moderately priced entrées from menus featuring a mix of classic cuisines inspired by the restaurant group’s cocoa bean roots.
$15 to $20
Monday-Thursday 11am – 10pm Friday-Saturday: 11am to 12am Closed Sunday * Kitchen Closes at 10pm daily
Lunch , Dinner
All Major Credit Cards
Executive pastry chef Tyler Davis has left The Chocolate Pig
Tyler Davis left his position as executive pastry chef at The Chocolate Pig for a multitiered solo venture.
Review: The Chocolate Pig in St. Louis
The Chocolate Pig's name is meant to evoke both its connection to the Bissinger's dynasty and executive chef Patrick Russell’s whole-hog cooking.