Cedar Lake Cellars Mother's Day Brunch
Cedar Lake Cellars, a year-round winery and event center, will host its annual Mother’s Day brunch in both The Barrel Room and Big Red Barn with brunch service beginning at 10 a.m. through 2 p.m.
Brunch includes a wide variety of food featuring a breakfast station of biscuits, assorted sausages and bacon, eggs benedict, scrambled eggs; a carving station with ham and turkey; lobster mac and cheese; bourbon glazed salmon; strawberry spinach salad and Caesar salad; fruit and cheese displays; mixed vegetables; and assorted desserts.
Music will be provided by Richie Kihlken from 10 a.m. to 3 p.m. in The Barrel Room, as well as Bryan Toben from 10 a.m. to 3 p.m. at the Big Red Barn.
Reservations are required for the brunch, and musical entertainment is free and open to the public. Brunch is $28.99 per adult, $13.99 for children 12 and under, and free for children five and under. The Mother’s Day brunch is one of the few times during the year the winery is open to those younger than 21 years of age. For reservations or more information, call Cedar Lake Cellars at (636) 745-9500 or visit http://www.cedarlakecellars.com.