The Ultimate Beer Dinner
Join Salt + Smoke and 4 Hands Brewing Company on Wednesday, May 8 at S+S' Hampton location for a night of beer and BBQ. You'll enjoy a four-course meal with a select beer pairing from 4 Hands accompanying each course.
Doors will open at 6:30pm with dinner starting at 7pm.
On the menu:
Lyonnaise Salad: Cherry Smoked Pork Belly, “Sous-Vide” Farm Egg, Frisèe, “Everything” Crouton, Bacon-Sherry Vinaigrette
Cherry Smoked Oysters: White Cheddar, Buffalo Sauce, Herb-Mignonette, Lemon
Red Hot (Beef) Ri(b)plets: Oak Smoked Beef Rib, Steak Frites, 48 hr. Steak Sauce, Fresh Horseradish
Chocolate Salted Honey Caramel Tart: Smoked Pecan Crust, Salted Bourbon Honey Carmel, Vanilla Bean Ganache