Foraging with Artisan Chef Jeff Ross
Experience the ULTIMATE instruction in foraging to table cooking! Culinary Campers will discover the uses of wild and cultivated plants while creating a unique and nutritious menu with wild greens pesto, gathered salad with preserves vinaigrette and Jerusalem artichoke chips, roasted chickens, rich wild mushroom broth, hand-made Gnocchetti and leaf-infused semifreddo with hickory syrup. Like we said...mouthwatering and sure to impress your dinner Guests!
Includes wine tasting and heavy appetizers on Friday night, Saturday morning continental breakfast, lunch buffet, and dinner, and Sunday morning breakfast buffet.
Stay all weekend or just pop in for the day!