Put an Herb on It!

June 22, midnight

Island Life Yoga & Nutrition, 2330 Menard St., 63104 314-44-6050

It's peak garden season and the herbs are popping! Join Island Life's chef for a feast of herbaceous dishes. From drinks to appetizers and even deserts. We’ll discuss the many ways fresh herbs can punch up your meals, how best to store and preserve them and how easy it is to grow them. Participants will eat and drink all the herb-infused dishes prepared join in the fun of making them!

-Basil limeade
-Lemon-thyme shrub with seltzer water
-Labneh with olive oil and fresh za’atar
-Chunky bruschetta dip with mozzarella, basil, olives, and fresh tomatoes
-Creamy Dijon Rosemary Potato Salad
-Honey-Lavendar Posset

Tickets: https://www.eventbrite.com/e/put-an-herb-on-it-tickets-62811777718