Put an Herb on It!
It's peak garden season and the herbs are popping! Join Island Life's chef for a feast of herbaceous dishes. From drinks to appetizers and even deserts. We’ll discuss the many ways fresh herbs can punch up your meals, how best to store and preserve them and how easy it is to grow them. Participants will eat and drink all the herb-infused dishes prepared join in the fun of making them!
-Lemon-thyme shrub with seltzer water
-Labneh with olive oil and fresh za’atar
-Chunky bruschetta dip with mozzarella, basil, olives, and fresh tomatoes
-Creamy Dijon Rosemary Potato Salad