Sauce Sponsored

The Dam and Center Ice Beer Dinner

Amsterdam Tavern and The Dam chef Matt Galati joins with a new Midtown brewery to host a five-course beer dinner. Dishes include poached shrimp served with creamed whiskey corn and celery hearts paired with raspberry cream ale and braised chicken and vegetables served with two saisons: a strawberry and Thai basil version and a mango and smoked pepper option. Tickets available online.