Shrimp & Crab Boil

October 17, midnight

Vin de Set Rooftop Bar and Bistro 314-241-8989

It's a tradition: spreading newsprint on the table, pouring out buckets of fresh steamed seafood, potatoes and corn on the cob, then strapping on a bib and dredging the feast with as much butter as you like.

Thankfully, driving to the coast isn't required. Join us Thursdays in October as we focus on the most popular crustaceans the sea has to offer.

Reservations are required.
Please call us at 314-241-8989 to save your seat.

Shrimp & Crab Boil
Thursday, October 17th
6 pm - 8 pm

All you can eat buffet dinner menu

Shrimp
Crab
Smoked Sausage
Corn on the Cob
Roasted Red Potatoes
Spinach Salad
One Complimentary Paul's Pils Draft Beer

Served on the Thornhill Deck
(weather permitting)
39.99 per person plus tax & gratuity

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