Culinary Tour de France No Ticket or Bike Required - Just Bring Your Appetite
What better way to spend the chilly months than a French culinary journey.
Every Thursday, Sous Chef, Coty Noe will prepare a three course menu designed around
traditional ingredients & dishes from various regions of France.
November 21st -Champagne
1st Course
tartlette lorraine
lorraine tartlet on a bed of petite greens
2nd Course
sole provencal
sole on a bed of tomatoes, capers, garlic, olives & artichoke hearts
3rd Course
cote de boeuf braisee sur la chou croute au jus
braised beef short rib, sauerkraut & jus
3 Course Dinner 34.99 plus tax & gratuity, 3 Course Wine Pairing additional 12.99 plus tax & gratuity
Reservations are recommended, please call 314-241-8989
Most Recent
Burger 809 is taking over the Citygarden Terrace View space in downtown St. Louis this spring
Burger 809 gained popularity in the St. Louis food scene with two …