Editors' Pick

Pop-Up Dinner with Chef Jack and Misha K

February 27, 6:30 p.m. - February 27, 9:30 p.m.



The Culture Food Group hosts an eight-course chef’s tasting menu dinner with wine pairings, but there’s a catch: The secret location isn’t announced to ticket-holders until the day prior to the pop-up. Enjoy a selection of chef Ceaira Jackson’s dishes from cuisines around the world, including vegan and vegetarian options, along with Misha K. Sampson’s signature cocktails. Tickets available online.