Sous Chef Challenge ~ A Fierce Culinary Competition

March 26, midnight

2017 Chouteau Ave. 314-241-4949

Enjoy an interactive night in the Moulin kitchen with sous chefs
from Vin de Set, Eleven Eleven Mississippi and
Hamilton’s Urban Steakhouse & Bourbon Bar.

Event begins at 6:30pm

Evening Includes
Salad: hand-picked from our aeroponic greenhouse
Appetizer: prepared by Director of Culinary Operations, Jack MacMurray
Surf & Turf Competition: each chef creates an entree of Shrimp &
Iowa Premium Skirt Steak with a variety of secret ingredients
Dessert: prepared by Chef MacMurray
Vote: Hamilton Hospitality Sous Chef of the Year
$50 per guest – Cash Bar Available ~ Limited 30 guests ~
Please call 314-241-4949 for reservations