Virtual Cooking Class with Rick Lewis of Grace Meat + Three

October 15, midnight

Online 314-200-0790

Learn to make Grace Meat + Three’s famous fried chicken and collard greens during an exclusive online cooking class with Chef Rick Lewis, Wed., Oct. 15, from 6:00-7:15 p.m., to benefit Lutheran schools. This one-time virtual event includes exclusive recipes, personal instruction from Chef Lewis, a package of Grace Meat + Three’s special recipe Chicken Flour and a package of Magic Sprinkle. Lewis, a Lutheran South grad, was a 2014 James Beard Foundation semifinalist for Rising Star Chef of the Year, and a 2014 inaugural Chef of the Year by the St. Louis-Post Dispatch. Tickets are $50, limited to the first 50 registered guests. To register, visit: