Bordeaux & Beef Three Course Dinner

October 02, midnight

Vin de Set ~ 2017 Chouteau Ave. St. Louis, MO 63103 314-241-8989

Saturday 10/2 - Sunday 10/10

1st course
blueberry & honeycomb salad
hamilton farms spring mix, goat cheese,
toasted almonds & toasted pine nut vinaigrette

2nd course
beef tartar
cured egg yolk, capers, red onions, dijon mustard
& house-made crackers

3rd course
chateaubriand en’croute
roasted garlic mashed potatoes, asparagus
& brandy-peppercorn sauce

Three-Course Dinner $52.99 plus tax & gratuity
90pt.+ Bordeaux Pairing $24.99

Please call 314-241-8989 for dinner reservations.

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