Gardens are brimming with fresh leafy spinach right now, and we love its nutritious versatility in everything from salads to sides. Tonight, blitz it with fresh herbs, walnuts and Parmesan cheese for a vibrant, earthy pesto. Cook a pot of your favorite pasta or gnocchi until al dente, then coat it liberally in the sauce for a quick, flavorful Meatless Monday meal. Get the recipe here.
-photo by Greg Rannells
This article appears in June 2014.