Diablitos’ Flora Margarita
6 oz. lavender-infused tequila (Click here for the recipe.)
2 oz. elderflower liqueur, such as St. Germain
2 oz. hibiscus syrup (Click here for the recipe.)
3 oz. fresh lime juice
4 dashes rose water
3 oz. soda water (or substitute with Sprite for a sweeter margarita)
4 rose petals, garnish
• To a pitcher, add the tequila, elderflower liqueur, hibiscus syrup, lime juice and rose water. Add ice and stir well. Add the soda water. Stir gently to combine.
• To serve, divide among 4 glasses. Float a rose petal in each glass to garnish.