Broccolini Melt
These broccolini melts are perfect for any meal or cut into smaller pieces for appetizers. Broccolini is similar to its cousin broccoli, but it has longer, thinner stems and a subtler flavor. Imagine gently sauteed, crunchy broccolini with garlic, onions and copious amounts of cheese, all atop a lovely piece of toast. It’s like a healthier version of grilled cheese. Customize with different types of bread and cheese, or make it extra decadent with an egg on top. Enjoy and happy baking!
Ingredients
1 lb. broccolini, chopped into 2-inch pieces
1 Tbsp. water
Kosher salt to taste
2 Tbsp. olive oil
2 small or medium shallots, thinly sliced
2 garlic cloves, minced
1 Tbsp. balsamic vinegar, plus more to taste
⅓ cup grated pecorino Romano cheese
Freshly ground black pepper to taste
Red pepper flakes to taste (optional)
8 thin slices cheddar cheese
8 slices sturdy bread, toasted
Preparation
• Preheat the oven to 400 degrees.
• In a medium microwave-safe bowl, add the broccolini and water and season with salt. Cover with a lid or damp paper towel and microwave 2 to 3 minutes, until the broccolini is tender but crunchy. Drain well and pat dry, then chop into ½-inch pieces.
• In a saute pan, warm the olive oil over medium heat. Add the shallots and garlic and cook 1 to 2 minutes, until the garlic begins to brown. Add the broccolini and cook 2 minutes, seasoning with additional salt.
• Transfer mixture to a large bowl and add the balsamic vinegar, pecorino and red pepper flakes, if desired. Season to taste with salt and pepper.
• Line a baking sheet with parchment paper, then arrange the bread. Evenly divide the broccolini mixture among the bread, the top each with a slice of cheddar. Bake 8 minutes, until the cheese melts and bubbles on top.
