Farmhaus' Cajun Spice Rub


Farmhaus' Cajun Spice Rub
farmhaus' cajun spice rub photo by carmen troesser


Tallgrass Buffalo Sweat
is a
 stout is brewed at Tallgrass Brewery in Manhattan, Kan. A salty, spicy Cajun rub pairs perfectly with this malty stout, taking beer-can chicken back to its Southern roots.


Ingredients

1 Tbsp. paprika
1 Tbsp. cayenne
1½ Tbsp. dried thyme
2 tsp. dried rosemary
¼ tsp. garlic powder
Salt 
Extra virgin olive oil



Preparation

Combine the first five ingredients.

Sprinkle salt inside the bird’s neck and

main cavity and on top of its skin. 

Cover the entire bird with olive oil, and then

season the outside of the bird with the dry rub.

Proceed with the basic recipe.