Strawberry Simple Syrup


2 cups white sugar
2 cups water
1 pint fresh strawberries


• In a saucepan over medium heat, add the water and sugar and cook until sugar dissolves, about 5 minutes.

• Add the strawberries, then bring to a boil. Reduce heat to low, cover and simmer 15 minutes. 
• Remove from heat, keep covered and let sit 15 minutes. Strain into a glass container and refrigerate up to four weeks.

Tags : Strawberries