Tomato Carpaccio


Tomato Carpaccio
tomato carpaccio from farmhaus' kevin willmann photo by carmen troesser

Ingredients

3 lemon cucumbers, thinly sliced*
2 large watermelon radishes, peeled and very thinly sliced
1½ lbs. heirloom tomatoes, thinly sliced
3 Tbsp. extra-virgin olive oil
2 Tbsp. everything bagel spice
1 Tbsp. sea salt
Fresh garden herbs like oregano, chive, basil, thyme or bronze fennel, for garnish



Preparation

• On 4 salad plates, arrange the cucumbers, radishes and tomatoes, alternating the three in a circle, a line or a serpentine pattern. 

• Garnish with the olive oil, everything spice, sea salt and herbs.

* Lemon cucumbers are available at local farmers markets and from Such and Such Farm. If you cannot find them, substitute any cucumber.



Tags : Tomatoes , Cucumber , Radishes