Pickled Mango Mezcarita Cocktail
pickled mango mezcarita cocktail photo by samuel reed
Ingredients
- 1 oz. blanco tequila
- 1½ oz. mezcal
- 2½ slices pickled mango*
- 3 Tbsp. pickled mango brine
- Juice of ½ lime
- Tajín*, to taste
Preparation
Combine all ingredients in a blender and blend until smooth. Strain into an ice-filled, Tajín-rimmed rocks glass, pressing the mixture through a fine mesh sieve with the back of a spoon.
