Brasserie's Marinated Olives
marinated olives from brasserie by niche photo by greg rannells
Ingredients
2 lbs. assorted olives, rinsed
2 oranges, zested and juiced
2 lemons, zested and juiced
2 sprigs rosemary
2 bay leaves
1 cup olive oil
14 garlic cloves, crushed
1 pinch fennel seed, toasted
Preparation
• Combine all of the ingredients and allow to marinate for at least three days.
