Raw Brownie With Banana Ice Cream and Fudge Sauce

Raw Brownie With Banana Ice Cream and Fudge Sauce
raw brownie with banana ice cream and fudge sauce photo by josh monken


1½ cups walnuts, soaked overnight and drained
1½ cups dates (or a mixture of half dates and half raisins)
½ cup plus 1 heaping tsp. raw cacao
2 or 3 frozen bananas
3 Tbsp. coconut oil
1½ Tbsp. agave nectar


• Grind the walnuts in a food processor.

• Add the dates and ½ cup cacao and blend until a homogenous dough forms.

• Press the dough into an 8-inch by 8-inch pan or shape it into individual brownies.

• Blend the bananas in a food processor, blender or Champion Juicer with a blank plate. Place the ice cream in the freezer. It can be eaten as soft serve or frozen longer and served in scoops.

• Blend the coconut oil, agave nectar and a heaping teaspoon of cacao and serve immediately. When poured over ice cream, the sauce hardens and naturally forms a magic shell.

Tags : Bananas