Vegan Dumpling Dough

Vegan Dumpling Dough


1 cup all-purpose flour

2 tsp. baking powder

½ tsp. salt

2 tsp. dried parsley
½ cup soy milk
2 Tbsp. Crisco
1 tsp. nutritional yeast


• Sift the flour, baking powder and salt into a medium mixing bowl.

• Add the parsley and make a well with the dry ingredients inside the bowl.

• Pour the soy milk into the middle of the well. Add the Crisco and use your fingers to pinch the mixture into a sticky, wet dough.

• Sprinkle the dough with yeast and pinch again until incorporated. Set aside.