7 food trucks worth following around St. Louis this season

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Bougie Bites
Bougie Bites is changing the narrative of what nourishing food accessibility looks like in St. Louis – one plant-based meal at a time. Can’t wait for their brick-and-mortar grand opening? Neither can we. In the meantime, they’re slingin’ late-night favorites with a side of flavor and fun from our food truck. Sign up for emails and follow alongon social media to find where they’ll be popping up next. Grab a mouthwatering plant-based burger and savor a taste of new vegetarian in The Lou, Bougie Bites style! 

 

 

Cajun Seduction
"Where Bourbon Street meets St. Louis!" Cajun Seduction is rolling into their 4th year operating as a fan favorite food truck in St. Louis! Husband and wife duo Ken and Anastasia Ligé's family roots trace back to Baton Rouge. GG's Gumbo is a family recipe lovingly named after Ken's mom that has been passed down from generations. Gumbo Season runs from September through April of each year, as traditionally it should only be cooked in months that have an "r". Their Cajun Pasta is for the heat seekers! It's loaded with flavor and packs a mighty punch! Add grilled chicken, shrimp or both. Seafood Mac is loaded with shrimp, crab, and crawfish. Their Creole Jambalaya with chicken, shrimp and sausage, is one of the recipes that helped solidify the menu concept. Prior to the food truck, Anastasia was a private chef for over 10 years and this was one of her mostpopular dishes. Follow them on social media or sign up to receive updates via email at cajunseduction.com. 

 

 

Clementine's Ice Cream
Clementine’s Ice Cream serves unique Naughty (alcohol-infused), Nice (grass-grazed dairy) and Vegan flavor options. As a microcreamery, all of Clementine’s ice cream must: be churned in small batches; be made by hand; have an all-natural dairy base; be made with less than 30% overrun; be made with more than 16% butterfat. It’s the process that makes our ice cream so decadent! Our most popular flavor is Gooey Butter Cake, with chunks of scratch-made gooey butter cake layered in a rich and tangy cream cheese ice cream and inspired by the classic St. Louis breakfast pastry. Clementine’s has an extraordinary events team to cater any and all special occasions. Choose from a vintage ice cream truck, Spokes & Spoons Bicycle or Ice Cream Station as options to make magical memories at your event. 

 

 

Farmtruk
Farmtruk is bringing the farm-to-table concept to the St. Louis streets. They partner with local farmers to create classic dishes with a fresh twist. Must-try dishes include the brisket mac, Farmtruk burger, fried green tomatoes, and their Reuben sandwich. In addition to their usual stops at Frankie Martin's Garden, the Tower Grove Farmers' Market and Sauce Food Truck Friday, visit Farmtruk at your favorite local sports event! Find them at Busch Stadium in section 428 in the Budweiser terrace, Enterprise Center section 327, and Citypark sections 140 & 108.

 

 

Hog Call Barbeque
Hog Call Barbeque's menu is full of your favorite barbecue entrées, appetizers, and sides. They offer unique combinations of classic comfort food and bold flavor, all with just the right amount of smoke, a perfectly honed masterpiece created over 20 years of cooking. Entrées include familiar favorites like smoked brisket sandwiches as well as fun choices like bacon-wrapped hot dogs and pulled pork nachos. Try delicious side like razorback smoked beans, sour cream baked mashed potatoes, and smoked mac and cheese. Hog Call is available to cater any event, large or small. Find their food truck serving at events all over the St. Louis area.

 

 

Takozz
Takozz Truck serves mouthwatering Mexican street food that perfectly captures the essence of Mexico's rich culinary culture, prepared fresh and fast, using traditional recipes and authentic ingredients. From flavorful street tacos and quesadillas to zesty elotes and savory quesabirrias, these delicious grab-and-go treats cater to busy, on-the-move lifestyles. Takozz’s menu features a variety of delicious meats like marinated adobada steak, grilled pollo chicken, al pastor pork with pineapple and onions, birria braised beef, and seasoned chorizo sausage. We make all our marinades and salsas fresh in-house, with a range of options like creamy avocado, green, and red salsa. “When you eat our food, it’s like you’re eating at our dinner table. These are the flavors of our families,” says Ramon Garcia, co-owner and operator of Takozz. Garcia owns Takozz with his partner, Eduardo Herrera. The two are ecstatic to have expanded Takozz into an additional brick and mortar location inside of St. Clair Square. “This is a dream we have shared together for many years.” The truck is available for any and all events.

 

 

Fire & Ice Cream Truck
The Fire & Ice Cream Truck is ready to bring Serendipity Homemade Ice Cream treats to your next gathering. Their 1946 Ford fire truck can serve any group with over 50 people, from corporate parties to employee or tenant appreciation, birthday parties, weddings, neighborhood parties – the sky is the limit! Contact fireandicecreamtruck@gmail.com or call 314-601-2038 to plan your event. Dates fill fast, so don’t wait!