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Paper Crane co-founder and The Vandy bartender Randi Kranz seeks out a challenge – and thrives
For some bartenders, the starting point for creating a cocktail is an ingredient, a riff on a classic, or a notion of how a combination of flavors might work together. That’s not Randi Kranz.
January 25, 2024
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Sump Coffee's Flynn Edgerton makes chocolate with passion and pragmatism
Sump Coffee was incorporated as a coffee and chocolate company in 2011, but apart from a few small-scale experiments, it never produced chocolate regularly until 2023. What changed? Meet Flynn Edgerton.
January 23, 2024
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Fennel Cooking Studio's Jackie Price is achieving her true culinary calling in Midtown St. Louis
Jackie Prices tells us about her path to opening Fennel Cooking Studio and the joy she experiences from seeing uncertain, reluctant cooks leave her classroom feeling accomplished and empowered.
January 15, 2024
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Commonwealth restaurant at Angad Arts Hotel has a new chef and menu
Commonwealth restaurant inside the Angad Arts Hotel at 3550 Samuel Shepard Drive in St. Louis' Grand Center Arts District has brought on Lauren Anthony as executive chef for both the restaurant and for the hotel.
December 18, 2023
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How St. Louis chef Brian Lagerstrom grew his YouTube to over a million subscribers and created a lucrative business
St. Louis chef Brian Lagerstrom has forged his own path in the creator space, choosing to pursue informational content with a healthy dose of personality, and that path has paid off.
October 2, 2023