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Rob Connoley of Bulrush nominated in James Beard Awards finalist round for Best Chef: Midwest
Bulrush chef-owner Rob Connoley has just been named as a nominee in the finalist round of Best Chef: Midwest category of the James Beard Foundation’s 2024 Restaurant and Chef Awards.
April 3, 2024
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Sandy Valley Brewing Co.'s Kyle Matthias gives back to the community while brewing delicious, unique beers
In his current role as head brewer at Sandy Valley Brewing Co., Kyle Mathias' mission is to brew delicious and unique beers, support others and put some good out into the world.
April 2, 2024
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Rockwell Beer Co. head brewer Jonathan Moxey shares 12 of his favorite St. Louis spots
From his time brewing at Perennial Artisan Ales to his current role as head brewer at Rockwell Beer Co., Jonathan Moxey is known for creating well-balanced beers that make you want to order a second round. Here’s a roundup of his favorite spots to grab a cold one.
March 7, 2024
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This week on the Sauce podcast: The Benevolent King's rebrand, Motor Town Pizza and Black-owned restaurants
This week on the Sauce podcast, Meera and Michelle discuss the menu revamp at The Benevolent King , Black-owned restaurants in St. Louis, great happy hours and more.
February 28, 2024
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Paper Crane co-founder and The Vandy bartender Randi Kranz seeks out a challenge – and thrives
For some bartenders, the starting point for creating a cocktail is an ingredient, a riff on a classic, or a notion of how a combination of flavors might work together. That’s not Randi Kranz.
January 25, 2024
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Your guide to drinking wine in and around St. Louis this summer
The weather is finally warming and it’s time to wine and dine. …