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SAUCE MAGAZINE
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Aug 29, 2016
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
SAUCE MAGAZINE•CURRENT DIGITAL ISSUE
August 2016
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The Scoop: City Foundry to open in Midtown 2018Blog
  The Cortex in Midtown will soon be home to a food hall and market. City Foundry is planned to include three brick-and-mortar restaurants as well as 20 food kiosks set......
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Yet another new establishment is opening doors in The Grove. Co-owners Ricky Barakat and Ahmad Salameh are putting t...
The Scoop: Shisha to open in former SOHO space
  Yet another new establishment is opening doors in The Grove. Co-owners Ricky Barakat and Ahmad Salameh are putting t...


 

We don't even want to move during St. Louis summers, much less spend hours over a hot stove or oven. Inspired by the...
The Weekend Project: Pita
  We don't even want to move during St. Louis summers, much less spend hours over a hot stove or oven. Inspired by the...


 

There’s no guilt in a (nonalcoholic) morning cocktail, especially when Retreat Gastropub’s Tim Wiggins teams up with...
Drink This Weekend Edition: Pomegranate-Coffee Tonic Shrub Cocktail at Sump
  There’s no guilt in a (nonalcoholic) morning cocktail, especially when Retreat Gastropub’s Tim Wiggins teams up with...
New and Notable: Weber Grill Restaurant & Academy Gourmet Guru
Years ago, standing in front of the hot, wide-open kitchen of Weber Grill Restaurant in downtown Chicago, amid the swirling aroma ...
MORE REVIEWS...
Dine on a Dime: Layla Lebanese Restaurant
THE REAL DEAL
Dine on a Dime: Layla Lebanese Restaurant
Layla Lebanese Restaurant, 4317 Manchester Avenue, St. Louis, 314.535.55
Nightlife: The Dark Room
NIGHTLIFE
Nightlife: The Dark Room
When the sun goes down in Midtown, a steady crowd fills the neighborhood
Lunch Rush: Océano Bistro
Power Lunch
Lunch Rush: Océano Bistro
Océano Bistro offers seafood favorites along with some less familiar dis
Hit List: August 2016 Hit List
Start Bar Reward your inner child with a trip to Start Bar for skee-ball and boozy snow cones. The surprisingly chic video game-t...
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Eat This: Original Palestine from Medina Grill
Eat This
Eat This: Original Palestine from Medina Grill
St. Louis is filled with shawarma, but only the beef Original Palestine
A Seat at the Bar: Four experts tell us what to sip, stir and shake in August 2016 A SEAT AT THE TABLE
Soave (so-AH-vey), from the Veneto region of northeast Italy, could easily be mistaken for a classy white Burg...
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Make the bësk of it
ELIXIR
Make the bësk of it
Make no mistake: The Cubs and Blackhawks are not the worst things to com
Make This: Halibut with Asian salad
MAKE THIS
Make This: Halibut with Asian salad
Throw together this light summer dish just for the halibut. Preheat the
ELTs
VEGETIZE IT
ELTs
The controversial presidential race has created numerous opportunities f
Saturdays – 8 a.m. to 12:30 p.m.
The Tower Grove Farmers’ Market overflows with fresh produce, meats, cheese, bread, artisa
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Aug 29, 2016
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Wicked Wine Run Aug. 13 – 6 to 9 p.m., Cedar Lake Cellars, 11008 Schreckengast Road, Wrig
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