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Royale, The
Royale, TheLocated on Kingshighway just south of Tower Grove Park, The Royale Food & Spirits gives the local watering hole a fresh spin. With a truly unique take on their approach to cocktails and a menu of Mediterranean and American flavors, The Royale fits the bill no matter your tas...
SAUCE MAGAZINE
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Jan 16, 2018
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
SAUCE MAGAZINE•CURRENT DIGITAL ISSUE
January 2018
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Pappy's Mike Emerson joins the Guerrilla Street Food crewBlog
  Guerrilla Street Food has teamed up with an industry veteran to help them expand their Filipino street food empire. Mike Emerson, co-founder of Pappy’s Smokehouse, jo......
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Chalk up another restaurant for Cherokee Street. As reported by the Riverfront Times, Parm Pasta & Sandwich Co. is schedule...
Tiny Italian eatery Parm Pasta & Sandwich Co. will open on Cherokee
Chalk up another restaurant for Cherokee Street. As reported by the Riverfront Times, Parm Pasta & Sandwich Co. is schedule...
A longtime brewery gets into the pizza game and a popular downtown Thai restaurant finds a new home. Here's what went down la...
Extra Sauce: In case you missed it...
A longtime brewery gets into the pizza game and a popular downtown Thai restaurant finds a new home. Here's what went down la...


 

Members-only Blood & Sand has a new executive chef. Chef Brian Coltrain quietly assumed leadership of the kitchen in...
Blood & Sand hires chef Brian Coltrain, opens to public Monday and Tuesday
  Members-only Blood & Sand has a new executive chef. Chef Brian Coltrain quietly assumed leadership of the kitchen in...
Review: Pangea Gourmet Guru
I remember Jessie Gilroy as the badass in Cucina Pazzo’s open kitchen – slinging pans over plumes of fire, barking commands to lin...
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Dine on a Dime: Layla Lebanese Restaurant
THE REAL DEAL
Dine on a Dime: Layla Lebanese Restaurant
Layla Lebanese Restaurant, 4317 Manchester Avenue, St. Louis, 314.535.55
Review: Extra Brut
NIGHTLIFE
Review: Extra Brut
Pushing through Extra Brut’s heavy wood door, marked simply with an EB,
Review: Kohn's Kosher Deli & Restaurant
Power Lunch
Review: Kohn's Kosher Deli & Restaurant
The case at Kohn’s Kosher Deli & Restaurant beckons with mounds of savor
Hit List: January 2018 Hit List
Louie Anyone who still raves about King Louie’s – 10 years after its closing – has probably dined at Louie multiple times by now....
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Eat This: Cheese wraps at Vietnam Style
Eat This
Eat This: Cheese wraps at Vietnam Style
Crab Rangoon. Crab puffs. Cheese wontons. Call them what you will, these
4 experts tell us what to sip, stir and shake in January 2018 A SEAT AT THE TABLE
Simplicity is the key to a cocktail that stands the test of time. Like The Arnaud – created by Booth’s Gin for...
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Sip it Sloe
ELIXIR
Sip it Sloe
Sometimes two wrongs make a right – at least in the case of sloe gin. Th
Make This: Holiday Meatballs
MAKE THIS
Make This: Holiday Meatballs
These happy little appetizer bites taste like Sicilian Christmas. Using
Dried Beans
VEGETIZE IT
Dried Beans
Beans are bullied legumes. They’re cruelly synonymous with disappointmen
Jan. 22 – 6:30 p.m.
Spirited Sessions explores the wide world of St. Louis beer with Craft Republic account ma
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Jan 16, 2018
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Looking to clean up your eating habits in the new year? Check out this monthly plant-based
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