Saint Louis Cellars Food and Wine (06.29.09)St. Louis Cellars, located in Maplewood for the past couple of years, has expanded its to-go concepts to include food and well-known Chef Greg Maggi is at the helm in the kitchen.
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BlogLike any good St. Louisan, I am a devoted fan of Old Vienna Red Hot Riplets. But their tiny little distribution area leaves me wit......
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Food and Wine
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The Sommelier's Take
Pleasant surprises at Porter's
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Seasonal Shopper
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Chef Talk
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Essay
Gluttons for punishment
Nov. 20, 2004. Harrah’s, Maryland Heights, Mo. A modest crowd of about 1
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DRINK THISHere’s what sommelier Glenn Bardgett is drinking this month. Check your favorite liquor store or wine shop for availability. ...
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ELIXIR
The Belgians are coming!
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STL SCENE
Late-night rounds in the CWE
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July 4, 18, 25 and Aug. 1 – 6 and 8 p.m.
Enjoy a three-course meal with a side of
music at The Sauce Cafe. You have four nights a
Like any good St. Louisan, I am a devoted fan of Old Vienna Red Hot Riplets. But their tiny little distribution area leaves me wit...
Classes
Take the Honey and Run Class
July 12 – 12:30 p.m., Kitchen Conservatory 314.8
RECENT RESTAURANT COMMENTS
 | Dinner here sat. 6/27; our wait was short (10min) @ 5pm. service was great, but the place gets loud. my oh my this isn't the cheesecake factory of my youth! menu is long... |
| Hadn't been here in a while. i ordered the filet special cooked medium w.horseradish mashed potatoes and a "hearts of romaine" salad. the potatoes were dynamite, the stea... |
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