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Eleven Eleven Mississippi
Eleven Eleven MississippiKnown as a "Wine Country Bistro," Eleven Eleven Mississippi is located in a restored warehouse in Lafayette Square. Their creative use of space is accentuated by the open kitchen where an oak-fired brick oven takes center stage. Menu items include: House-made wild boar ravio...
SAUCE MAGAZINE
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May 19, 2013
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Drink This Weekend Edition: Gringo drinkingBlog
Drink This Weekend Edition: Gringo drinking
“We are red-blooded Americans serving authentic modern Mexican food with a twist. We are a handmade taco, small......
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It was a Wednesday afternoon at my desk with two c...
Take It From The Expert
It was a Wednesday afternoon at my desk with two c...
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Tweet Beat: The week’s best tweets from STL foodies
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Today we're giving away two tickets (each worth $3...
Giveaway: The clock is ticking!
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New and Notable: Niche Gourmet Guru
New and Notable: Niche
Niche 7734 Forsyth Blvd., Clayton, 314.773.7755, nichestlouis.com Did Gerard Craft break your heart when he moved Niche from...
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Dine on a Dime: Layla Lebanese Restaurant
THE REAL DEAL
Dine on a Dime: Layla Lebanese Restaurant
Layla Lebanese Restaurant, 4317 Manchester Avenue, St. Louis, 314.535.55
Some Dishes Worth the Ride into Sunset 44
OLD SCHOOL
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SUNSET 44 BISTRO 118 W. Adams Ave., Kirkwood, 314.965.6644 Entree pr
Lu Lu Seafood and Dim Sum's Singapore Noodles New Classics
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Eaten a dish at an area restaurant that you'd do just about anything to make at home? Email us at pr@saucemagazine.com to tell us ...
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Leek Preview
Seasonal Shopper
Leek Preview
­­Until two years ago, leeks showed up in two dishes at my house: vichys
Filipino Fare Hits the Road
Chef Talk
Filipino Fare Hits the Road
Chef Brian Hardesty started in the biz as a teenager washing dishes at a
A Homebrewer's Odyssey
Essay
A Homebrewer's Odyssey
About a year ago, my husband suggested we start brewing our own beer. He
A Seat at the Bar: Four experts tell us what to sip, stir and shake in May 2013 DRINK THIS
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It was a Wednesday afternoon at my desk with two classic French whites: Pascal Jolivet Pouilly-Fumé 2011 (a famed Loire Valley sau...
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Where Hot is Cool
ELIXIR
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Jack Frost is nipping at your nose. Who cares whether you throw on a chu
Nightlife: Basso
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Nightlife: Basso
BASSO, 7036 Clayton Ave., Richmond Heights, 314.932.7820, basso-stl.co
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Sauce Celebrity Chef Series: Marcus Samuelsson
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Stuff to do May 2013
Microfest May 3 and 4 – various times, Upper Muny parking lot, Forest Park · 314.227.7302
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