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SAUCE MAGAZINE
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Jul 23, 2014
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
SAUCE MAGAZINE•CURRENT DIGITAL ISSUE
Readers' Choice 2014
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Just Five: Simple Baked Bay ScallopsBlog
  My family loves to make fun of my nickname for scallops – the marshmallows of the sea. But that is exactly what they are: sweet, tender, delicious and a challenge to ......
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Like so many culinary “aha” moments, the idea for the base of this recipe came to me during what I like to call a “colleg...
Meatless Monday: Vegetarian Tuna Salad
Like so many culinary “aha” moments, the idea for the base of this recipe came to me during what I like to call a “colleg...


Kevin Nashan took over Sidney Street Cafe in 2003. Here, he reflects on the lessons he’s learned running the beloved Bent...
Readers' Choice 2014: Favorite Restaurant - Sidney Street Cafe
Kevin Nashan took over Sidney Street Cafe in 2003. Here, he reflects on the lessons he’s learned running the beloved Bent...


 

John Currence is a Mississippi culinary legend. A lifetime of food appreciation – first in New Orleans, then Europe, the...
By the Book: John Currence’s Maryland-style crabcakes and green apple-celery salad
  John Currence is a Mississippi culinary legend. A lifetime of food appreciation – first in New Orleans, then Europe, the...
New and Notable: Evangeline's Bistro and Music House Gourmet Guru
Evangeline's Bistro and Music House512 N. Euclid Ave., St. Louis, 314.367.3644, evangelinesstl.com The 7-month-old Evangeli...
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Dine on a Dime: Layla Lebanese Restaurant
THE REAL DEAL
Dine on a Dime: Layla Lebanese Restaurant
Layla Lebanese Restaurant, 4317 Manchester Avenue, St. Louis, 314.535.55
Nightlife: Bella Vino
NIGHTLIFE
Nightlife: Bella Vino
Bella Vino Wine Bar & Tapas, 325 S. Main St., St. Charles, 636.724.343
Power Lunch: Adam's Smokehouse
Power Lunch
Power Lunch: Adam's Smokehouse
Adam’s Smokehouse 2819 Watson Road, St. Louis, 314.875.9890, adamssmo
Hit List: July 2014 Hit List
Death in the Afternoon 808 Chestnut St., St. Louis, 314.621.3236, deathintheafternoonstl.com The much-anticipated lunch spot i...
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Eat This: The Braised Beef Bruschetta at Scape American Bistro
Eat This
Eat This: The Braised Beef Bruschetta at Scape American Bistro
The BRAISED BEEF BRUSCHETTA at SCAPE AMERICAN BISTRO might not cross you
A Seat at the Bar: Four experts tell us what to sip, stir and shake in July 2014 A SEAT AT THE TABLE
Mikkel Borg Bjergsø of Danish microbrewery Mikkeller is a leader among European brewers, pushing boundaries wi...
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Barbecue brews
ELIXIR
Barbecue brews
Barbecue season is in full swing, and while grilled meats are fine on th
Watermelon agua fresca
MAKE THIS
Watermelon agua fresca
Refreshing, vibrant and summery, watermelon agua fresca is a heat- and h
His and hers Reuben sandwiches
VEGETIZE IT
His and hers Reuben sandwiches
As anyone who has ever ordered a ham-and-cheese-no-ham sandwich knows, a
July 26 – 5 to 10 p.m.
Learn about land convservation and the bounty of southwestern Illinois at HeartLands Conse
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