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Crossing, The
Crossing, TheLocated in Clayton, this restaurant "crosses" French and Italian cuisines in a refined setting. To keep the flavors of the original cuisines in their new creations, the chefs use classical cooking techniques.
SAUCE MAGAZINE
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Jul 27, 2017
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
SAUCE MAGAZINE•CURRENT DIGITAL ISSUE
July 2017
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Fall Editorial Internship OpportunityBlog
  Attention journalism, communications and English students: Sauce Magazine is seeking Editorial Interns for fall 2017.   We need students with a passion for the ......
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Some people go to brunch for the atmosphere. Some go for the food. Others go for the booze. While bottomless brunche...
Extra Sauce: 4 bottomless brunches for any beverage
  Some people go to brunch for the atmosphere. Some go for the food. Others go for the booze. While bottomless brunche...


 

Vicia has made a splash on the local and national dining scenes even before its highly anticipated opening in March,...
Eater names Vicia one of the country’s Best New Restaurants
  Vicia has made a splash on the local and national dining scenes even before its highly anticipated opening in March,...


 

Fans of sparkling will soon have an oasis in which to imbibe a wide variety of bubbles. Extra Brut, a sparkling wine...
Sparkling wine and oyster bar, Extra Brut, will open in Clayton
  Fans of sparkling will soon have an oasis in which to imbibe a wide variety of bubbles. Extra Brut, a sparkling wine...
New and Notable: Snax Gastrobar Gourmet Guru
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Dine on a Dime: Layla Lebanese Restaurant
THE REAL DEAL
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Layla Lebanese Restaurant, 4317 Manchester Avenue, St. Louis, 314.535.55
Nightlife: 4 Hands Brewing Co.
NIGHTLIFE
Nightlife: 4 Hands Brewing Co.
Comfortably nestled between downtown and Soulard is 4 Hands Brewing Co.
Lunch Rush: VietNam Style
Power Lunch
Lunch Rush: VietNam Style
With craveable Vietnamese at affordable prices, there’s a lot to love ab
Hit List: June 2017 Hit List
Charleville Brewing Co. & Tavern What happens when you combine a Ste. Genevieve brewhouse with a city-savvy restaurant group? Cha...
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Eat This: Trout over Grit Cakes at The Muddled Pig Gastropub
Eat This
Eat This: Trout over Grit Cakes at The Muddled Pig Gastropub
Trout over Grit Cakes, aka the best brunch dish at The Muddled Pig Gastr
A Seat at the Bar: Four experts tell us what to sip, stir and shake in July 2017 A SEAT AT THE TABLE
Stiggins’ Fancy Plantation Pineapple Rum is our new go-to summertime spirit. After an intended one-time releas...
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Booze Cruise
ELIXIR
Booze Cruise
Float trips don’t require much: a raft or canoe (or inner tube, if you m
Make This: Grilled mussels packets
MAKE THIS
Make This: Grilled mussels packets
It’s summer. Do not, I repeat, do not turn on your oven. Prepare a gas o
Rhubarb Sauce
VEGETIZE IT
Rhubarb Sauce
I’ve never known what to make of, let alone out of, rhubarb. It’s an edi
July 27 – 7 to 10 p.m.
Class is in session at Spirited Sessions. STL Barkeep’s Matt Longueville and Sauce Magazin
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