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SAUCE MAGAZINE
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Oct 30, 2014
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
SAUCE MAGAZINE•CURRENT DIGITAL ISSUE
October 2014
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The Scoop: Beverage director Patricia Wamhoff leaves The Restaurant at The CheshireBlog
  Patrons may notice a familiar face missing from The Restaurant at The Cheshire; beverage director Patricia Wamhoff left her position at the fine dining establishment ......
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Moving uncovers all manner of hidden ingredients. While packing up my pantry recently, I found a bag of verdant gree...
Baked: Matcha-glazed Brownies
  Moving uncovers all manner of hidden ingredients. While packing up my pantry recently, I found a bag of verdant gree...


 

Sometimes life is busy. Sometimes you look at your spouse and think, “When was the last time one of us finished a se...
Just Five: Strip Steak with Anchovy Butter
  Sometimes life is busy. Sometimes you look at your spouse and think, “When was the last time one of us finished a se...

{A rendering of the interior at Tazé Mediterranean Street Food}
The Mercantile Exchange building will soon welcome Tazé Me...
The Scoop: Tazé Mediterranean Street Food to open downtown
{A rendering of the interior at Tazé Mediterranean Street Food} The Mercantile Exchange building will soon welcome Tazé Me...
New and Notable: The Salted Pig Gourmet Guru
Did someone say there wasn’t enough barbecue in St. Louis? Must’ve been a Texan, because nowadays we are inundated with ’cue, from...
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Dine on a Dime: Layla Lebanese Restaurant
THE REAL DEAL
Dine on a Dime: Layla Lebanese Restaurant
Layla Lebanese Restaurant, 4317 Manchester Avenue, St. Louis, 314.535.55
Nightlife: Southtown Pub
NIGHTLIFE
Nightlife: Southtown Pub
Smoke is the secret ingredient at Southtown Pub. Except it’s not really
Power Lunch: Death in the Afternoon
Power Lunch
Power Lunch: Death in the Afternoon
Death in the Afternoon’s name, which alludes to both a Hemingway title a
Hit List: October 2014 Hit List
Grapeseed With an extensive wine selection and a menu emphasizing snacks and small plates (don’t miss the smoked trout cake), Gra...
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Eat This: The Almond Bearclaw at Comet Coffee & Microbakery
Eat This
Eat This: The Almond Bearclaw at Comet Coffee & Microbakery
It’s hard to beat a fresh pastry and hot coffee in the morning. For that
A Seat at the Bar: Four experts tell us what to sip, stir and shake in October 2014 A SEAT AT THE TABLE
A properly carbonated beer is a thing of beauty. Carbonation helps cleanse the palate of the residual sugars i...
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Best of barrel-aging
ELIXIR
Best of barrel-aging
As the American craft distilling movement comes of age, different types
Root Veggie Fritters
MAKE THIS
Root Veggie Fritters
Slightly sweet with a hint of heat, these root veggie fritters are perfe
Vegan potpie
VEGETIZE IT
Vegan potpie
My friend Lesley enjoys healthful eating and doesn’t chase her lentil sa
Nov. 6 – 7 to 9:30 p.m.
Join St. Louis Public Radio and local bakeries The Sweet Divine, Sarah’s Cake Stop, Sweeto
30
Oct 30, 2014
6 events
Pumpkin Jamboree Weekends through Oct. 26 – times vary, Eckert’s farms in Belleville, Gra
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