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Sidney Street Cafe
Sidney Street CafeThis venerable restaurant has been a favorite for years. Serving creative takes on contemporary American cuisine, Sidney Street wins awards year after year.
SAUCE MAGAZINE
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May 20, 2013
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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The Scoop: New coffeehouse to give The Grove a jolt of daytime actionBlog
The Grove is a hopping place in the evening, but with a new coffeehouse set to open this summer, the neighborhood c......
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Part of our mini-tour through Paris, London and Du...
Meatless Monday: Summery Spring Vegetable Soup
Part of our mini-tour through Paris, London and Du...
Are you a vodka fanatic or a vodka skeptic? Whiche...
Final round of Battle of the Bartenders is tonight at Three Sixty
Are you a vodka fanatic or a vodka skeptic? Whiche...


“We are red-blooded Americans serving authenti...
Drink This Weekend Edition: Gringo drinking
“We are red-blooded Americans serving authenti...
New and Notable: Niche Gourmet Guru
Niche 7734 Forsyth Blvd., Clayton, 314.773.7755, nichestlouis.com Did Gerard Craft break your heart when he moved Niche from...
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Dine on a Dime: Layla Lebanese Restaurant
THE REAL DEAL
Dine on a Dime: Layla Lebanese Restaurant
Layla Lebanese Restaurant, 4317 Manchester Avenue, St. Louis, 314.535.55
Some Dishes  Worth the Ride into Sunset 44
OLD SCHOOL
Some Dishes Worth the Ride into Sunset 44
SUNSET 44 BISTRO 118 W. Adams Ave., Kirkwood, 314.965.6644 Entree pr
Lu Lu Seafood and Dim Sum's Singapore Noodles New Classics
Eaten a dish at an area restaurant that you'd do just about anything to make at home? Email us at pr@saucemagazine.com to tell us ...
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Leek Preview
Seasonal Shopper
Leek Preview
­­Until two years ago, leeks showed up in two dishes at my house: vichys
Filipino Fare Hits the Road
Chef Talk
Filipino Fare Hits the Road
Chef Brian Hardesty started in the biz as a teenager washing dishes at a
A Homebrewer's Odyssey
Essay
A Homebrewer's Odyssey
About a year ago, my husband suggested we start brewing our own beer. He
A Seat at the Bar: Four experts tell us what to sip, stir and shake in May 2013 DRINK THIS
It was a Wednesday afternoon at my desk with two classic French whites: Pascal Jolivet Pouilly-Fumé 2011 (a famed Loire Valley sau...
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Where Hot is Cool
ELIXIR
Where Hot is Cool
Jack Frost is nipping at your nose. Who cares whether you throw on a chu
Nightlife: Basso
STL SCENE
Nightlife: Basso
BASSO, 7036 Clayton Ave., Richmond Heights, 314.932.7820, basso-stl.co
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Monday June 3, 2013 6-10pm
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Microfest May 3 and 4 – various times, Upper Muny parking lot, Forest Park · 314.227.7302
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