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Crossing, The
Crossing, TheLocated in Clayton, this restaurant "crosses" French and Italian cuisines in a refined setting. To keep the flavors of the original cuisines in their new creations, the chefs use classical cooking techniques.
SAUCE MAGAZINE
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Sep 20, 2014
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
SAUCE MAGAZINE•CURRENT DIGITAL ISSUE
September 2014
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ELIXIR
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As the American craft distilling movement comes of age, different types
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The brew crews at Urban Chestnut and Schlafly join forces for the epic beer holiday of Okt
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Sep 20, 2014
11 events
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