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SAUCE MAGAZINE
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Aug 01, 2014
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
SAUCE MAGAZINE•CURRENT DIGITAL ISSUE
August 2014
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Drink This Weekend Edition: Jaffurs 2013 ViognierBlog
  The viognier grape can be quite troublesome. In fact, it was nearly extinct in 1965; only 8 to 30 acres were planted in the Rhone during that time. It has a notorious......
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Tweet Beat: The week's best tweets from #STL foodies
Are you following us on Twitter? Come on, get Saucy @saucemag   ?flickjac01 Hell yeah!   chef_carl Double c...
The Scoop: New ownership for Kopperman's Deli
Kopperman’s Deli has changed hands. Brian Shearrer, co-owner of Hartford Coffee Company, confirmed that he and business partn...


It’s a big week for River City Casino executive pastry chef Stephan Schubert, who was just named the National Winner in t...
The Scoop: Stephan Schubert wins ACF Pastry Chef of the Year
It’s a big week for River City Casino executive pastry chef Stephan Schubert, who was just named the National Winner in t...
New and Notable: Three Flags Tavern Gourmet Guru
There is no doubt that the humble hamburger has been fetishized lately, to the extent that we’ve almost grown inured to outstandin...
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Dine on a Dime: Layla Lebanese Restaurant
THE REAL DEAL
Dine on a Dime: Layla Lebanese Restaurant
Layla Lebanese Restaurant, 4317 Manchester Avenue, St. Louis, 314.535.55
Nightlife: 21st Street Brewers Bar
NIGHTLIFE
Nightlife: 21st Street Brewers Bar
21st Street Brewers Bar, 2017 Chouteau Ave., St. Louis, 314.241.6969, 21
Power Lunch: Dogs 'N Frys
Power Lunch
Power Lunch: Dogs 'N Frys
Dogs ’n Frys 503 Paul Ave., Florissant, 314.274.2000, Facebook: Dogs
Hit List: July 2014 Hit List
Death in the Afternoon 808 Chestnut St., St. Louis, 314.621.3236, deathintheafternoonstl.com The much-anticipated lunch spot i...
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Eat This: The Cheeseburger at Death in the Afternoon
Eat This
Eat This: The Cheeseburger at Death in the Afternoon
The CHEESEBURGER at DEATH IN THE AFTERNOON is our latest obsession. The
A Seat at the Bar: Four experts tell us what to sip, stir and shake in August 2014 A SEAT AT THE TABLE
The city of Cologne, Germany is home to the Kölsch, one of the more obscure ales in the world. This blonde ale...
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Slushes for lushes
ELIXIR
Slushes for lushes
Close your eyes and recall the snow cones of your childhood. Now, wake
Zucchini Pasta
MAKE THIS
Zucchini Pasta
Are you buried under a mountain of the most prolific green veggie to eve
Vegan Ice Cream
VEGETIZE IT
Vegan Ice Cream
Recently, after a particularly pizza-filled weekend, I woke up on a Mond
Aug. 4 – 5:30 p.m.
Another guest chef graces The Restaurant at The Cheshire in August. Chef Dean Fearing of F
01
Aug 01, 2014
12 events
Winestock Aug. 9 – 5 p.m. to midnight, 10580 Wellen Road, Aviston, Illinois, 618.228.9111
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