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Jimmy's on the Park
Jimmy's on the ParkLocated in Clayton's DeMun neighborhood, Jimmy's never stops innovating, whether the novelty involves the art, the menu, the dining space or the little things - like complimentary flash-fried pasta Crunchers served before every meal.
SAUCE MAGAZINE
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May 24, 2013
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The Scoop: Robust to open location No. 3 in Edwardsville Blog
{Robust owners Stanley Browne and his wife Arlene} Robust is on a pace for rapid growth. The wine bar announced ......
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Tweet Beat: The week’s best tweets from STL foodies
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Wasabi peas are a great snack. Proble...
This week, Stacy Schultz is obsessed with ...
  Wasabi peas are a great snack. Proble...

{Maple Bacon Pork Pizza at Peel Wood Fired Pizza...
The Scoop: Peel Wood Fired Pizza announces second location
{Maple Bacon Pork Pizza at Peel Wood Fired Pizza...
New and Notable: Niche Gourmet Guru
Niche 7734 Forsyth Blvd., Clayton, 314.773.7755, nichestlouis.com Did Gerard Craft break your heart when he moved Niche from...
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Dine on a Dime: Layla Lebanese Restaurant
THE REAL DEAL
Dine on a Dime: Layla Lebanese Restaurant
Layla Lebanese Restaurant, 4317 Manchester Avenue, St. Louis, 314.535.55
Some Dishes  Worth the Ride into Sunset 44
OLD SCHOOL
Some Dishes Worth the Ride into Sunset 44
SUNSET 44 BISTRO 118 W. Adams Ave., Kirkwood, 314.965.6644 Entree pr
Lu Lu Seafood and Dim Sum's Singapore Noodles New Classics
Eaten a dish at an area restaurant that you'd do just about anything to make at home? Email us at pr@saucemagazine.com to tell us ...
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Leek Preview
Seasonal Shopper
Leek Preview
­­Until two years ago, leeks showed up in two dishes at my house: vichys
Filipino Fare Hits the Road
Chef Talk
Filipino Fare Hits the Road
Chef Brian Hardesty started in the biz as a teenager washing dishes at a
A Homebrewer's Odyssey
Essay
A Homebrewer's Odyssey
About a year ago, my husband suggested we start brewing our own beer. He
A Seat at the Bar: Four experts tell us what to sip, stir and shake in May 2013 DRINK THIS
It was a Wednesday afternoon at my desk with two classic French whites: Pascal Jolivet Pouilly-Fumé 2011 (a famed Loire Valley sau...
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Where Hot is Cool
ELIXIR
Where Hot is Cool
Jack Frost is nipping at your nose. Who cares whether you throw on a chu
Nightlife: Basso
STL SCENE
Nightlife: Basso
BASSO, 7036 Clayton Ave., Richmond Heights, 314.932.7820, basso-stl.co
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Microfest May 3 and 4 – various times, Upper Muny parking lot, Forest Park · 314.227.7302
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