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Stellina
StellinaStellina is a unique pasta using high quality organic ingredients. All of their pastas are hand kneaded in small batches to ensure consistency and create texture unlike machine kneaded dough. They have searched the world over to find the best organic grains, oils, eggs, nuts...
SAUCE MAGAZINE
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May 23, 2013
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Intelligent Content For The Food Fascinated
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This week, Stacy Schultz is obsessed with ...Blog
This week, Stacy Schultz is obsessed with ...
  Wasabi peas are a great snack. Problem is: I despise the flavor of wasabi. Instead, I strain and rinse......
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{Maple Bacon Pork Pizza at Peel Wood Fired Pizza...
The Scoop: Peel Wood Fired Pizza announces second location
{Maple Bacon Pork Pizza at Peel Wood Fired Pizza...
Ever since a photo of this has been floating a...
Baked: How to have your cake and eat your custard, too
Ever since a photo of this has been floating a...
The space at 4001 Utah St., in the Tower Grove Sou...
The Scoop: Annie Moons Bakery and Cafe opens in Tower Grove South
The space at 4001 Utah St., in the Tower Grove Sou...
New and Notable: Niche Gourmet Guru
New and Notable: Niche
Niche 7734 Forsyth Blvd., Clayton, 314.773.7755, nichestlouis.com Did Gerard Craft break your heart when he moved Niche from...
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Dine on a Dime: Layla Lebanese Restaurant
THE REAL DEAL
Dine on a Dime: Layla Lebanese Restaurant
Layla Lebanese Restaurant, 4317 Manchester Avenue, St. Louis, 314.535.55
Some Dishes Worth the Ride into Sunset 44
OLD SCHOOL
Some Dishes Worth the Ride into Sunset 44
SUNSET 44 BISTRO 118 W. Adams Ave., Kirkwood, 314.965.6644 Entree pr
Lu Lu Seafood and Dim Sum's Singapore Noodles New Classics
Lu Lu Seafood and Dim Sum's Singapore Noodles
Eaten a dish at an area restaurant that you'd do just about anything to make at home? Email us at pr@saucemagazine.com to tell us ...
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Leek Preview
Seasonal Shopper
Leek Preview
­­Until two years ago, leeks showed up in two dishes at my house: vichys
Filipino Fare Hits the Road
Chef Talk
Filipino Fare Hits the Road
Chef Brian Hardesty started in the biz as a teenager washing dishes at a
A Homebrewer's Odyssey
Essay
A Homebrewer's Odyssey
About a year ago, my husband suggested we start brewing our own beer. He
A Seat at the Bar: Four experts tell us what to sip, stir and shake in May 2013 DRINK THIS
A Seat at the Bar: Four experts tell us what to sip, stir and shake in May 2013
It was a Wednesday afternoon at my desk with two classic French whites: Pascal Jolivet Pouilly-Fumé 2011 (a famed Loire Valley sau...
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Where Hot is Cool
ELIXIR
Where Hot is Cool
Jack Frost is nipping at your nose. Who cares whether you throw on a chu
Nightlife: Basso
STL SCENE
Nightlife: Basso
BASSO, 7036 Clayton Ave., Richmond Heights, 314.932.7820, basso-stl.co
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Sauce Celebrity Chef Series: Marcus Samuelsson
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Stuff to do May 2013
Microfest May 3 and 4 – various times, Upper Muny parking lot, Forest Park · 314.227.7302
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