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SAUCE MAGAZINE
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Oct 31, 2014
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
SAUCE MAGAZINE•CURRENT DIGITAL ISSUE
October 2014
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Tweet Beat: The week's best tweets from #STL foodies Blog
Are you following us on Twitter? Come on, get Saucy @saucemag     creaturetype October 30, 2014: the day I saw a squirrel eating an entire slice of pizza in my b......
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The jack-o’-lanterns are carved, your costume is ready, and the candy bowl is stocked. Time to kick off Halloween with a toas...
Drink This Weekend Edition: 8 fall cocktails to shake on Halloween night
The jack-o’-lanterns are carved, your costume is ready, and the candy bowl is stocked. Time to kick off Halloween with a toas...
We could scroll through Instagram all day, ogling food pics that make our mouths water and our stomachs growl. (We’ve even be...
Chef Grams: Behind the scenes with #STL chefs, bartenders, farmers and more
We could scroll through Instagram all day, ogling food pics that make our mouths water and our stomachs growl. (We’ve even be...


 

Patrons may notice a familiar face missing from The Restaurant at The Cheshire; beverage director Patricia Wamhoff l...
The Scoop: Beverage director Patricia Wamhoff leaves The Restaurant at The Cheshire
  Patrons may notice a familiar face missing from The Restaurant at The Cheshire; beverage director Patricia Wamhoff l...
New and Notable: The Salted Pig Gourmet Guru
Did someone say there wasn’t enough barbecue in St. Louis? Must’ve been a Texan, because nowadays we are inundated with ’cue, from...
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Dine on a Dime: Layla Lebanese Restaurant
THE REAL DEAL
Dine on a Dime: Layla Lebanese Restaurant
Layla Lebanese Restaurant, 4317 Manchester Avenue, St. Louis, 314.535.55
Nightlife: Southtown Pub
NIGHTLIFE
Nightlife: Southtown Pub
Smoke is the secret ingredient at Southtown Pub. Except it’s not really
Power Lunch: Death in the Afternoon
Power Lunch
Power Lunch: Death in the Afternoon
Death in the Afternoon’s name, which alludes to both a Hemingway title a
Hit List: October 2014 Hit List
Grapeseed With an extensive wine selection and a menu emphasizing snacks and small plates (don’t miss the smoked trout cake), Gra...
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Eat This: The Almond Bearclaw at Comet Coffee & Microbakery
Eat This
Eat This: The Almond Bearclaw at Comet Coffee & Microbakery
It’s hard to beat a fresh pastry and hot coffee in the morning. For that
A Seat at the Bar: Four experts tell us what to sip, stir and shake in October 2014 A SEAT AT THE TABLE
A properly carbonated beer is a thing of beauty. Carbonation helps cleanse the palate of the residual sugars i...
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Best of barrel-aging
ELIXIR
Best of barrel-aging
As the American craft distilling movement comes of age, different types
Root Veggie Fritters
MAKE THIS
Root Veggie Fritters
Slightly sweet with a hint of heat, these root veggie fritters are perfe
Vegan potpie
VEGETIZE IT
Vegan potpie
My friend Lesley enjoys healthful eating and doesn’t chase her lentil sa
Nov. 6 – 7 to 9:30 p.m.
Join St. Louis Public Radio and local bakeries The Sweet Divine, Sarah’s Cake Stop, Sweeto
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Oct 31, 2014
7 events
Pumpkin Jamboree Weekends through Oct. 26 – times vary, Eckert’s farms in Belleville, Gra
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