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Crossing, The
Crossing, TheLocated in Clayton, this restaurant "crosses" French and Italian cuisines in a refined setting. To keep the flavors of the original cuisines in their new creations, the chefs use classical cooking techniques.
SAUCE MAGAZINE
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Sep 30, 2014
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
SAUCE MAGAZINE•CURRENT DIGITAL ISSUE
September 2014
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Just Five: Potato SoupBlog
  Soup: it’s universal, comforting, tasty, satisfying and above all, it’s easy as … well, soup. Everyone should have a simple recipe like this one in his or her arsenal......
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It's officially fall, but it sure doesn't feel like it yet. We just can't bring ourselves to start roasting squash w...
Meatless Monday: Black Bean and Veggie "Sushi"
  It's officially fall, but it sure doesn't feel like it yet. We just can't bring ourselves to start roasting squash w...


 

Customers at Parker’s Table have long enjoyed the artisan food offerings that owner Jon Parker carries at his Richmo...
The Scoop: Parker’s Table amps up specialty food focus with new staff
  Customers at Parker’s Table have long enjoyed the artisan food offerings that owner Jon Parker carries at his Richmo...


 

While the craft beer boom continues to brew, it’s hard to ignore the presence of its up-and-coming cousin, craft cid...
Guide to Drinking 2014: Cider Comes Back Hard
  While the craft beer boom continues to brew, it’s hard to ignore the presence of its up-and-coming cousin, craft cid...
New and Notable: Jax Café Gourmet Guru
I wouldn’t blame you for comparing Brian Hale – the ponytailed darling of the St. Louis culinary scene of nearly a decade ago – to...
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Dine on a Dime: Layla Lebanese Restaurant
THE REAL DEAL
Dine on a Dime: Layla Lebanese Restaurant
Layla Lebanese Restaurant, 4317 Manchester Avenue, St. Louis, 314.535.55
Nightlife: The Hive
NIGHTLIFE
Nightlife: The Hive
It’s happy hour at The Hive, and I’m lounging on a sun-soaked patio with
Power Lunch: Que Sazon
Power Lunch
Power Lunch: Que Sazon
St. Louis is so glutted with food trucks that it seems that each month t
Hit List: September 2014 Hit List
If it’s new and different you want, you’ll easily get your fill this month. Restaurants and bars have been opening left and right,...
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Eat This: The Chicken Souvlaki Gyro at Go! Gyro! Go!
Eat This
Eat This: The Chicken Souvlaki Gyro at Go! Gyro! Go!
At Food Truck Friday, we always stop at GO! GYRO! GO! for the CHICKEN SO
A Seat at the Bar: Four experts tell us what to sip, stir and shake in September 2014 A SEAT AT THE TABLE
A Pilsner is a very blond, effervescent, assertively hopped lager that originated in the Czech Republic city o...
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Best of barrel-aging
ELIXIR
Best of barrel-aging
As the American craft distilling movement comes of age, different types
Pasta Sushi
MAKE THIS
Pasta Sushi
How can you up your pasta game? Give it a Japanese twist. In her cookboo
Saag paneer
VEGETIZE IT
Saag paneer
I am more likely to be struck by lightning than to bring my grocery list
Fri., Oct. 3 – 3:30 to 7 p.m.
It’s your last chance this year to get your fix at Food Truck Friday. Find sangria, Earth
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Sep 30, 2014
3 events
Missouri Outdoor Gourmet Experience Sept. 6 – noon to 6 p.m., Randall’s Wines and Spirits
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