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Sidney Street Cafe
Sidney Street CafeThis venerable restaurant has been a favorite for years. Serving creative takes on contemporary American cuisine, Sidney Street wins awards year after year.
SAUCE MAGAZINE
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Jul 26, 2017
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
SAUCE MAGAZINE•CURRENT DIGITAL ISSUE
July 2017
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First Look: Nudo House in Creve CoeurBlog
  After years of anticipation, Nudo House is ready to make its debut. The ramen and pho shop from co-owners Qui Tran and Marie-Anne Velasco is slated to open this weeke......
MORE BLOG...

{ Pig & Pickle chef-owner Ryan Lewis } 
 

Chef-owner Ryan Lewis is moving his popular Springfield, Illinois, restaurant...
Driftwood Eatery owner to open Pig & Pickle in St. Louis
{ Pig & Pickle chef-owner Ryan Lewis }    Chef-owner Ryan Lewis is moving his popular Springfield, Illinois, restaurant...

{ Juniper chef-owner John Perkins }
 

Southern comfort food spot Juniper will move to a new location in April 2018.

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The Scoop: Juniper to move to new location in Central West End, launch new concept
{ Juniper chef-owner John Perkins }   Southern comfort food spot Juniper will move to a new location in April 2018. ...
St. Louis is popping with new food ventures from big name restauranteurs to local families just starting out. Here's a quick ...
Extra Sauce: In case you missed it...
St. Louis is popping with new food ventures from big name restauranteurs to local families just starting out. Here's a quick ...
New and Notable: Snax Gastrobar Gourmet Guru
“Let me guess, spelled with an x?” a friend asked when I told him I had eaten at Snax Gastrobar, which recently replaced J. McArth...
MORE REVIEWS...
Dine on a Dime: Layla Lebanese Restaurant
THE REAL DEAL
Dine on a Dime: Layla Lebanese Restaurant
Layla Lebanese Restaurant, 4317 Manchester Avenue, St. Louis, 314.535.55
Nightlife: 4 Hands Brewing Co.
NIGHTLIFE
Nightlife: 4 Hands Brewing Co.
Comfortably nestled between downtown and Soulard is 4 Hands Brewing Co.
Lunch Rush: VietNam Style
Power Lunch
Lunch Rush: VietNam Style
With craveable Vietnamese at affordable prices, there’s a lot to love ab
Hit List: June 2017 Hit List
Charleville Brewing Co. & Tavern What happens when you combine a Ste. Genevieve brewhouse with a city-savvy restaurant group? Cha...
MORE EDITORS' PICKS...
Eat This: Trout over Grit Cakes at The Muddled Pig Gastropub
Eat This
Eat This: Trout over Grit Cakes at The Muddled Pig Gastropub
Trout over Grit Cakes, aka the best brunch dish at The Muddled Pig Gastr
A Seat at the Bar: Four experts tell us what to sip, stir and shake in July 2017 A SEAT AT THE TABLE
Stiggins’ Fancy Plantation Pineapple Rum is our new go-to summertime spirit. After an intended one-time releas...
MORE DINE & DRINK...
Booze Cruise
ELIXIR
Booze Cruise
Float trips don’t require much: a raft or canoe (or inner tube, if you m
Make This: Grilled mussels packets
MAKE THIS
Make This: Grilled mussels packets
It’s summer. Do not, I repeat, do not turn on your oven. Prepare a gas o
Rhubarb Sauce
VEGETIZE IT
Rhubarb Sauce
I’ve never known what to make of, let alone out of, rhubarb. It’s an edi
July 27 – 7 to 10 p.m.
Class is in session at Spirited Sessions. STL Barkeep’s Matt Longueville and Sauce Magazin
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Jul 26, 2017
2 events
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