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Lucas Park Grille
Lucas Park GrilleLocated on Washington Avenue, Lucas Park Grille features a restaurant serving the best in American cuisine and top-notch steaks, open for lunch and dinner. Their market and deli, serving breakfast, features coffee, dry goods and prepared foods.
SAUCE MAGAZINE
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Sep 19, 2014
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
SAUCE MAGAZINE•CURRENT DIGITAL ISSUE
September 2014
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The Weekend Project: Bao BunsBlog
  Bao buns are a classic Asian street food, and they are commonly eaten in American dim sum restaurants. They are also an economical meal to make at home, easily spread......
MORE BLOG...


 

One of the world’s biggest beer parties kicks off this weekend in Munich as the Germans begin their annual Oktoberfe...
Drink This Weekend Edition: Oktoberfest St. Louis at UCBC
  One of the world’s biggest beer parties kicks off this weekend in Munich as the Germans begin their annual Oktoberfe...


 

Don and Heather Willman, co-owners of Advanced Garden Supply in Jefferson City, have opened their second shop Sept. ...
The Scoop: Hydroponic gardening shop opens in Overland
  Don and Heather Willman, co-owners of Advanced Garden Supply in Jefferson City, have opened their second shop Sept. ...


 

I love a good brownie, and I love trying new recipes for them. They’re simple to whip up and satisfy a chocolate cra...
Baked: Fudgy Peanut Butter-Pretzel Brownies
  I love a good brownie, and I love trying new recipes for them. They’re simple to whip up and satisfy a chocolate cra...
New and Notable: Jax Café Gourmet Guru
I wouldn’t blame you for comparing Brian Hale – the ponytailed darling of the St. Louis culinary scene of nearly a decade ago – to...
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Dine on a Dime: Layla Lebanese Restaurant
THE REAL DEAL
Dine on a Dime: Layla Lebanese Restaurant
Layla Lebanese Restaurant, 4317 Manchester Avenue, St. Louis, 314.535.55
Nightlife: The Hive
NIGHTLIFE
Nightlife: The Hive
It’s happy hour at The Hive, and I’m lounging on a sun-soaked patio with
Power Lunch: Que Sazon
Power Lunch
Power Lunch: Que Sazon
St. Louis is so glutted with food trucks that it seems that each month t
Hit List: September 2014 Hit List
If it’s new and different you want, you’ll easily get your fill this month. Restaurants and bars have been opening left and right,...
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Eat This: The Chicken Souvlaki Gyro at Go! Gyro! Go!
Eat This
Eat This: The Chicken Souvlaki Gyro at Go! Gyro! Go!
At Food Truck Friday, we always stop at GO! GYRO! GO! for the CHICKEN SO
A Seat at the Bar: Four experts tell us what to sip, stir and shake in September 2014 A SEAT AT THE TABLE
A Pilsner is a very blond, effervescent, assertively hopped lager that originated in the Czech Republic city o...
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Best of barrel-aging
ELIXIR
Best of barrel-aging
As the American craft distilling movement comes of age, different types
Pasta Sushi
MAKE THIS
Pasta Sushi
How can you up your pasta game? Give it a Japanese twist. In her cookboo
Saag paneer
VEGETIZE IT
Saag paneer
I am more likely to be struck by lightning than to bring my grocery list
Sept. 19 – 7:30 to 10 p.m.
Prep your palate for a night of wine tastings to benefit the Cystic Fibrosis Foundation. M
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Sep 19, 2014
8 events
Missouri Outdoor Gourmet Experience Sept. 6 – noon to 6 p.m., Randall’s Wines and Spirits
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