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Crossing, The
Crossing, TheLocated in Clayton, this restaurant "crosses" French and Italian cuisines in a refined setting. To keep the flavors of the original cuisines in their new creations, the chefs use classical cooking techniques.
SAUCE MAGAZINE
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Feb 27, 2017
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
SAUCE MAGAZINE•CURRENT DIGITAL ISSUE
February 2017
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The Scoop: Lake Forest Chocolates storefront to close in MarchBlog
    Chocolate Chocolate Chocolate Co. is closing its Lake Forest Chocolates storefront at 7801 Clayton Road in Clayton. Co-owner and second-generation chocolatier Da......
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My husband and I love the red curry pizza at Thai Pizza on The Loop. It’s exactly what it sounds like: Thai curry on...
Baked: Thai Red Curry Pizza
  My husband and I love the red curry pizza at Thai Pizza on The Loop. It’s exactly what it sounds like: Thai curry on...


 

Winter Sunday morning. Slide feet into slippers. Put on coziest sweatshirt. Pour coffee. Sear lamb. Add sauce. Let s...
Just Five: Simplest Lamb Ragu
  Winter Sunday morning. Slide feet into slippers. Put on coziest sweatshirt. Pour coffee. Sear lamb. Add sauce. Let s...


 

It’s that time of year again: Good Beer Hunting’s annual Uppers & Downers festival, a celebration of all things coff...
DTWE: 6 STL coffee beers to drink this weekend
  It’s that time of year again: Good Beer Hunting’s annual Uppers & Downers festival, a celebration of all things coff...
New and Notable: Mona's Gourmet Guru
When Brendan Marsden opened Modesto on The Hill 15 years ago, the tapas restaurant was a radical move in an area revered for its I...
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Dine on a Dime: Layla Lebanese Restaurant
THE REAL DEAL
Dine on a Dime: Layla Lebanese Restaurant
Layla Lebanese Restaurant, 4317 Manchester Avenue, St. Louis, 314.535.55
Nightlife: Louie's Wine Dive
NIGHTLIFE
Nightlife: Louie's Wine Dive
Despite the name, the meticulously modern decor and well-curated menu be
Lunch Rush: Egg
Power Lunch
Lunch Rush: Egg
Egg nests in the former Spare No Rib space on Gravois Avenue and is run
Hit List: February 2017 Hit List
Hi-Pointe Drive In Hi-Pointe Drive In is the new counter-service burger and sandwich spot from the team behind Sugarfire Smoke Ho...
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Eat This: Fried Artichoke Salad at Katie's Pizza & Pasta Osteria
Eat This
Eat This: Fried Artichoke Salad at Katie's Pizza & Pasta Osteria
The fried artichoke salad at Katie’s Pizza & Pasta Osteria is a balancin
A Seat at the Bar: Four experts tell us what to sip, stir and shake in February 2017 A SEAT AT THE TABLE
Pizza is one of the most wine-friendly foods you can put on a table. I enjoy Cal-Ital blends like the lovely 2...
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Made for Each Other
ELIXIR
Made for Each Other
Long gone are the days of loading up mom’s minivan with friends and head
Make This: Savory Granola
MAKE THIS
Make This: Savory Granola
Ditch the croutons and pump up the volume on your soups and salads with
Magic Tomato Sauce
VEGETIZE IT
Magic Tomato Sauce
Winter cooking is all about comfort food. And by comfort, I mean snuggli
March 23 – 7 and 9 p.m.
Forget slushie piña coladas and lemon drop shots – drink like an adult on spring break. Th
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Feb 27, 2017
1 events
Left For Dead Dinner Feb. 8 – 6:30 p.m., Gamlin Whiskey House, 236 N. Euclid Ave., St. L
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