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Cyrano's
Cyrano'sCyrano's offers bistro-style dining – serving lighter "little plate" items instead of the traditional three-course fare. But they hope you will be tempted to experience what Cyrano’s became famous for … those inventive and creative desserts.
SAUCE MAGAZINE
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Dec 21, 2014
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
SAUCE MAGAZINE•CURRENT DIGITAL ISSUE
December 2014
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Guide to the Holidays: Boozy Ginger BallsBlog
  The hostess has received more than enough bottles of wine and plates of cookies, and she’d likely throw another mixed nut assortment at the wall. But you can’t come t......
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I love trying new recipes. I tear through food magazines and blogs (ours included), picking out new recipes that challen...
By the Book: Nina Planck’s White Chicken Stroganoff with Dill
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AdamTilford
Crushing deconstructed Pho Ga @Ma...
Tweet Beat: The week's best tweets from #STL foodies
Are you following us on Twitter? Come on, get Saucy @saucemag     AdamTilford Crushing deconstructed Pho Ga @Ma...


 

Head to Soulard and explore the big, scary side of beer at iTap’s Nightmare Before Christmas, one of its biggest par...
Drink This Weekend Edition: The Nightmare Before Christmas at iTap
  Head to Soulard and explore the big, scary side of beer at iTap’s Nightmare Before Christmas, one of its biggest par...
New and Notable: Peacemaker Lobster & Crab Co. Gourmet Guru
The text message the next day read, “We’re still salivating over the lobster rolls and I didn’t think it was possible!” I didn’t t...
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Dine on a Dime: Layla Lebanese Restaurant
THE REAL DEAL
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Layla Lebanese Restaurant, 4317 Manchester Avenue, St. Louis, 314.535.55
Nightlife: The Wheelhouse
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Nightlife: The Wheelhouse
If you’re looking to recline in front of flat-screen TVs and blow the fr
Power Lunch: Lulu's Local Eatery
Power Lunch
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Lauren Loomis (aka Lulu) and her husband, Robbie Tucker, have turned a f
Hit List: December 2014 Hit List
Avenue Chef-owner Bryan Carr’s Clayton restaurant is one part Pomme, one part Pomme Café and one part something new and different...
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Eat This: Fettuccine Alfredo from Il Bel Lago
Eat This
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During winter’s onslaught, there’s nothing we crave more than a bowl of
A Seat at the Bar: Four experts tell us what to sip, stir and shake in December 2014 A SEAT AT THE TABLE
Scotch ale is the kick-back beer of winter. Also known as Wee Heavy, this strong, full-bodied brew holds a vel...
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Belgian Bubbly
ELIXIR
Belgian Bubbly
As the holiday season rolls on and New Year’s Eve approaches, it’s easy
Make This: Fruit and Nut Clusters
MAKE THIS
Make This: Fruit and Nut Clusters
A last-minute invite to a holiday party shouldn’t stop you in your track
VEGETIZE IT
Ramen
Certain foods are invariably connected with a place. Hot dogs and ballpa
Jan. 9 – 6:30 to 8:30 p.m.,
Join Sauce executive editor Ligaya Figueras, art director Meera Nagarajan and wine writer
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Louisiana Purchase Exhibition Menu Through April 19, 2015, Bixby’s at The Missouri Histor
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