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Mar 26, 2017
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
Power Lunch
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Lunch Rush: Salt & Smoke
By By Andrew Barrett | Photos by David Kovaluk
Posted On: 07/05/2016   


Salt & Smoke
6525 Delmar Blvd., University City, 314.727.0200, saltandsmokestl.com


Barbecue is meant to be shared, especially Salt & Smokeís Bestie Combo Plate, so grab your BFF for a bite of Texas-style smoked brisket. Seating is ample, but even when busy youíll find top-level service. On one visit, four different employees asked if I had been helped before I sat down. Like any great barbecue joint, items are subject to availability. Lunchtime bonus: Itís unlikely anything will sell out so early in the day. Now get acquainted with some meaty treats.

Smoked Wings
The smoked wings were some of the best in town. Mellow smoke let the juicy chicken come through for an elevated taste without drenching you in sauce. A tangy white barbecue sauce changed up the flavor and added bite to each bite.

Fried Pickles
An assortment of spears, chips and gherkins were all lightly fried and served with flaxseed mayo. Each had its own distinct brine for a variety of shapes, tastes and textures. Donít be shy about dipping them in the barbecue sauces on your table. I liked the spears the most, but remember: Besties always share.

Brisket Sandwich
Any of the sandwiches are a great pick, but the brisket was a standout. All sandwiches are served on a house-made bun so good youíll want to friend it on Facebook. The brisket was smoky and tender, served with burnt-end mayonnaise and crispy tobacco onions. The accouterments complemented the brisket while still letting it speak for itself, just like a BFF should.

Smoked Troutdale Trout Sandwich
Barbecue can be heavy for lunch. When a pound of meat isnít the right option, go for the lighter trout sandwich. It still packed in barbecue charm with smoked tomato mayo on smoky fish.

Bestie Combo Plate
The Bestie allows you to sample more than one meat (more than once, since itís a massive amount of food and youíre sure to be taking a couple boxes back to the office). Choose two, three or four meats, along with two sides and a popover. Start with the brisket (keeping it classic) and the fried jalapeno-cheddar bologna (because weird is good, too). The St. Louis-style ribs were also worthy Ė even without sauce.

So Many Sides
The garlic and herb fries were an optimal delivery method for the many tempting sauces. Try the Hotangy and Mustarolina to spice things up, or go true fire with the I Canít Even. Turns out Ritz crackers are whatís missing from your mac and cheese Ė they added texture to thick, cheesy noodles in the satisfying White Cheddar Cracker Mac. If you canít get enough meat, the pit beans with smoked bacon were akin to eating pulled pork. The creamed corn packed a pleasantly surprising kick, almost like spicy elotes, even if it was a bit runny. And finally, the sweet pepper-potato salad was sweet, tangy and bound to please both mustard- and mayo-based salad-lovers.

The Downside
At no fault of Salt & Smoke, The Loop is a mess of construction right now. Just crossing the street can be arduous, but donít let that deter you. Walk or bike if you can Ė itís worth the trip. Prices are fair, but the lack of a lunch menu makes for a daunting pile of food at noon. Either plan to take some home or buddy up with a bestie to share.


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