Why you should eat Pizza Knotchos at Pie Guy Pizza now
If you’re sick of cute, fusion-y food, the Pizza Knotchos at Pie Guy Pizza in The Grove might just make you believe in love again. This beautiful marriage of pizza and nachos begins with a substantial pile of garlic knots topped with a mess of mozzarella-pecorino cheese sauce, marinara, pepperoni chunks and a dollop of ricotta instead of sour cream. There’s also piquant pesto and a tapenade that serves as a kind of Italian pico de gallo to cut through the richness. Each doughnut hole-sized knot has a soft, tender interior and the crust stays crispy despite being covered in an Italian flag of on-point sauces.
Heather Hughes is managing editor at Sauce Magazine.
More stories like this
First Look: Mac’s Local Eats inside Bluewood Brewing on Cherokee Street
Mac’s Local Eats opened inside Bluewood Brewing at 1821 Cherokee St. in Benton Park on Wednesday, ...
First Look: Nudo House on The Loop
The second location of Nudo House is now open for business at 6105 Delmar Blvd., on ...