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  SAUCE MAGAZINE
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Sep 18, 2014
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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Author Archive

In This Issue: Spin the Bottle

Wednesday, September 25th, 2013
092513_spinthebottle

Are you a boring wine drinker or just a drinker of boring wine? “In a rut” connotes a difficulty in mixing things up. When it comes to drinking wine, some common ruts are chardonnay, cabernet sauvignon, merlot, white zinfandel and pinot grigio. On their own, they can be interesting wines – even great (except for the white zin) – but can grow tiresome if you find your rut running deep.

To find out what Glenn Bardgett recommends to break out of your wine funk, click here.

 

 

Take It From The Expert

Friday, May 17th, 2013

It was a Wednesday afternoon at my desk with two classic French whites: Pascal Jolivet Pouilly-Fumé 2011 (a famed Loire Valley sauvignon blanc) and Christian Moreau Chablis 2011 (an equally esteemed chardonnay from Burgundy). Chef Lou Rook had the great idea to send some beautiful oysters from Prince Edward Island to challenge these two wines. Pouilly-Fumé was stunning with the simple oyster, and the Chablis was dead-on amazing when the oyster was dipped in mignonette. The bivalve’s aroma combined perfectly with the fragrance of both wines. There is a reason why classic pairings become classic. It was certainly a great day at the office.

— Glenn Bardgett, member of the Missouri Wine and Grape Board and wine director at Annie Gunn’s

— illustration by Vidhya Nagarajan

Goldilocks and the Three Dolcettos

Thursday, January 31st, 2013



Dolcetto has frequently been called the “Beaujolais of Italy,” which has bothered me for years, because it’s totally inaccurate and unfair to France’s Beaujolais. Here are three exciting and dramatically different views of this beautiful red grape.

Luciano Sandrone Dolcetto d’Alba, 2010, Piedmont, Italy At first sip, this wine seemed unusual for a Dolcetto, a typically easy and fruity grape. But what initially appeared to be “way too big” turned out to be a lengthy and powerful version of this shy variety. This large and voluptuous style was amazing for its intensity at around $20.

Palmina Dolcetto, 2010, Santa Barbara County, Calif. As a Santa Barbara Dolcetto virgin, my anticipation was a solid Missouri “Show Me!” After swirling and sniffing, the lusciously round and soft tannins were captivating. There was even a very vague sense of wood – unusual if a Dolcetto is from Italy, but who knows what an American Dolcetto should be? Different from its Old World cousins, this great wine was delicious $20 yumminess with a half-minute finish.

Pio Cesare Dolcetto d’Alba 2011, Piedmont, Italy Then Pio came to play. While ordering multiple courses at Charlie Gitto’s in Chesterfield, my guess that this would be “just right” with pasta, salad, chicken and pizza was confirmed. I’m not claiming that this $25 red is the perfect wine for all food, but it was for one night.

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