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This week on The Sauce podcast: Food & Wine's Best New Chefs feature, Taco Buddha and essential St. Louis cocktails
This week on The Sauce podcast, managing editor Liz Wolfson and executive editor Meera Nagarajan discuss Food & Wine magazine's Best New Chefs feature, which this year put Steven Pursley of Menya Rui on their list.
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Nick Bognar of Indo and Sado featured alongside top chefs in Eater cookbook
Indo and Sado chef-owner Nick Bognar is set to be featured in a new cookbook from digital media brand Eater alongside dozens of “chefs and creative minds behind food trucks and Michelin-starred restaurants, bakeries, and bars, and more.”