News SHARE TBD Bar + Social in Fairview Heights has closed The bar, which was owned by Houlihan’s Restaurants, opened in August 2018 in the former Houlihan's space.
Places SHARE Schneithorst’s in Ladue has served classic German fare for decades The iconic timber-framed Bavarian building has been around since the ’50s, the Schneithorst family has a longer history in the St. Louis restaurant industry.
Places SHARE First Look: Prime 55 Restaurant & Lounge on The Delmar Loop Co-owners Orlando Watson and Tony Davis will add a new space to The Delmar Loop’s arsenal of places to hang out, eat and catch a generally chill vibe.
People SHARE What I Do: Nicola Macpherson of Ozark Forest Mushrooms Ozark Forest Mushrooms owner Nicola Macpherson has spent her entire life working in nature.
News SHARE Lia Weber will open brick-and-mortar Made. By Lia in Old Town Florissant Pastry chef Lia Weber plans to expand her business, Made. By Lia, into a brick-and-mortar location in spring 2020.
Drink SHARE 3 must-try beers at the 2019 Lupulin Carnival 4 Hands Brewing Co.’s Lupulin Carnival celebrates hoppy beers and features the release of 4 Hands’ absolute monster of an IPA, War Hammer.
Reviews SHARE Review: Rosalita's Cantina in Des Peres Rosalita’s in Des Peres is a beautiful place to kick back with a giant, frosty margarita, Mexican fare and endlessly entertaining people watching.
Drink SHARE St. Louis coffee shops create nonalcoholic coffee cocktails St. Louis coffee shops are using espresso more like a versatile base spirit than a hot chocolate add-in these days.
Drink SHARE Wellbeing Brewing Co. will release nonalcoholic sport brew, Victory Wheat Wellbeing co-founder Jeff Stevens said Victory Wheat is the first nonalcoholic craft beer made with electrolytes.
