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Rich LoRusso recalls a childhood on The Hill

LoRusso's Cucina chef-owner Rich LoRusso recounts life growing up on The Hill in St. Louis.

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In case you missed it...

Catch up on all the latest St. Louis restaurant news, ICYMI.

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Red Oak Biscuits team will open Moonshine on Washington Avenue

Red Oak Biscuits owner Derek Schulze said he plans to open Moonshine​, a distillery, bar and restaurant at 1325 Washington Ave. in December.

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First Look: 50/Fifty Kitchen in Northampton

Doors are open for regular service at 50/Fifty Kitchen at 3723 Kingshighway Blvd., in St. Louis.

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Why Nina Barbaglia stays on The Hill

Nina Barbaglia grew up on The Hill in St. Louis. While her friends move to the suburbs, she chooses to stay in her childhood neighborhood.

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First Look: Bakers & Hale in Godfrey, Illinois

Longtime friends and colleagues Rex Hale and Kelsi Baker Walden officially opened the doors to their seed-to-table restaurant Bakers & Hale​ at 7120 Montclaire Ave., in Godfrey, Illinois, on Aug. 6, 2018.

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Art of PAWS on Aug. 25 benefits support program for Saint Louis Effort for AIDS clients

The 13th annual Art of PAWS to benefit Saint Louis Effort for AIDS returns Aug. 25, 2018.

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4 meals that changed The Crossing and Acero owner Jim Fiala's life

Jim Fiala, owner of The Crossing and Acero, shares the four meals that changed his life while traveling in Europe with his wife, Melissa Fiala.

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More than 20 food trucks park it at the free Alton Food Truck Festival on Aug. 25

The Alton Food Truck Festival returns to the Alton Liberty Bank Amphitheater with more than 20 trucks on Aug. 25, 2018.