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Checking in with… Tai Nalewajko and Paul Fullerton of Takashima Records

In our new column, Checking in with…, we caught up with Paul Fullerton and Tai Nalewajko of Takashima Records to find out how they’ve been affected by the coronavirus pandemic. ​

People

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What I Do: Jillian Tedesco of Fit-Flavors

Jillian Tedesco went from personal trainer to CEO and founder of flourishing St. Louis-based meal prep brand Fit-Flavors.

Drink

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7 Gezellig deep cuts we're crushing right now

Gezellig​ in St. Louis' The Grove neighborhood offers a vast selection of local, domestic and international beers and ciders.

News

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Dozens of St. Louis restaurants temporarily shutter in wake of COVID-19 crisis

Many St. Louis restaurants and bars have opted to temporarily close during the coronavirus pandemic.

Places

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10 St. Louis restaurants offering family-style takeout meals

While all open restaurants in St. Louis have switched to carryout and delivery only during the COVID-19 outbreak, many have modified their menus to provide new options and volumes suitable to family-style dining.

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Checking in with… Susan Zhu of Tree House

In our new column, Checking in with…, we spoke with Susan Zhu of Tree House to find out how she's been affected by the coronavirus pandemic. ​

Eat This

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Why we crave Peacemaker's Buffalo crawfish po'boy

Peacemaker Lobster & Crab’s Buffalo crawfish po’boy is a delightful and surprisingly light bite full of contrasting textures and bright flavors.

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Sauce seeks editorial interns for summer 2020

Attention journalism, communications and English students: Sauce Magazine is seeking Editorial Interns for summer 2020.

Features

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12 St. Louis swag ideas to support local businesses

With the coronavirus outbreak causing restaurants to have to adapt to new hours and dining options, many have turned to merchandise sales for supplemental revenue.