Places

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Red Chili brings new life to an old space in Chesterfield

Both the space and the menu at Red Chili are huge, with sections like Tandoor appetizers, small plates, dal, dosa, and fusion main courses.

Places

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There are only 2 more Sauce Food Truck Fridays at Tower Grove Park this season

The second to last Sauce Food Truck Friday​ of the season will take place at Tower Grove Park from 3 to 7 p.m. on Friday, Sept. 22.

Drink

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Cocktails on draft are trending at St. Louis bars

The draft cocktail trend is becoming more pervasive in St. Louis as owners look to streamline service while still offering top-notch drinks.

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Baked & Boiled will bring bagels to Soulard in fall 2023

Baked & Boiled bagels is set to launch in late September or early October at 1801 S. Ninth St. in St. Louis in the former Sweet Divine space.

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This week on The Sauce podcast: Food & Wine's Best New Chefs feature, Taco Buddha and essential St. Louis cocktails

This week on The Sauce podcast, managing editor Liz Wolfson and executive editor Meera Nagarajan​ discuss Food & Wine magazine's Best New Chefs feature​​, which this year put Steven Pursley of Menya Rui​​ on their list.

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Parker's Table is opening a wine bar in Richmond Heights in spring 2024

Richmond Heights will have a new wine bar next year when The Yale Bar opens at 7120 Oakland Ave. in spring 2024 from the team behind the adjacent Parker's Table.​

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Sugaree Baking Co. will reopen in Dogtown on Friday, Sept. 22

Sugaree Baking Co.​ will reopen for retail business on Friday, Sept. 22, 2023, under new owners at 1242 Tamm Ave. in the Dogtown neighborhood of St. Louis, Missouri.

Drink

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4 wines leading the Missouri wine renaissance

Two popular grape hybrids, the versatile white Vignoles and the red berry-forward Chambourcin, are making strides to become darlings of Missouri at the hands of passionate winemakers.

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Nick Bognar of Indo and Sado featured alongside top chefs in Eater cookbook

Indo and Sado chef-owner Nick Bognar is set to be featured in a new cookbook from digital media brand Eater alongside dozens of “chefs and creative minds behind food trucks and Michelin-starred restaurants, bakeries, and bars, and more.”