People SHARE 5 podcasts the La Patisserie Chouquette team devours in the kitchen The people in the kitchen at La Patisserie Chouquette are masters of macarons – and a band of armchair detectives.
News SHARE Farmtruk will take over food service at Brick River Cider Chef-owner Samantha Mitchell will offer her Farmtruk fare at Brick River Cider Co. at 2000 Washington Ave., starting Tuesday, April 2.
News SHARE Cocina Latina restaurant is now open in the Central West End St. Louis has a new Latin American restaurant. Cocina Latina opened doors on March 5 at 508 N. Euclid Ave., in the Central West End.
News SHARE Quattro Trattoria + Pizzeria will open inside The Westin St. Louis in early April Quattro Trattoria + Pizza will take over 811 Spruce St. in downtown St. Louis, just in time for the Cardinals home opener on April 4.
News SHARE Polite Society’s Brian Schmitz discusses newest endeavor, The Bellwether Co-owners Brian Schmitz and Jonathan Schoen are taking over the former Element space at 1419 Carroll St., and refashioning it as The Bellwether.
Drink SHARE Learn to make your own beer at these 5 St. Louis homebrew clubs Want to expand your beer knowledge? Check out these five established clubs that meet monthly at bars and breweries in the area.
Drink SHARE 2nd Shift's Casual Experimentation No. 4 is the definition of a balanced beer 2nd Shift Brewing has created an exquisite blend with Casual Experimentation No. 4.
Cooking SHARE SweetArt’s Reine Bayoc makes a phenomenal faux fish sandwich SweetArt co-owner and chef Reine Bayoc is a genius when it comes to plant-based comfort food.
News SHARE O’Fallon Brewery co-founder Fran Caradonna joins Schlafly as new CFO, CAO Caradonna will manage all Schlafly’s financials and accounting, and she’ll also oversee its daily administrative operations.
