Drink SHARE Skip margaritas and use tequila in a Mexican Firing Squad cocktail Tequila is often relegated to margaritas or shots, but try it in a Mexican Firing Squad cocktail from Planter's House owners Ted and Jamie Kilgore.
Places SHARE First Look: Barrio on DeMun Avenue Barrio, a new restaurant featuring Mexican, Latin American and Spanish cuisine, opened doors at 740 DeMun Ave., in Clayton, Missouri on April 16, 2018.
Drink SHARE 5 St. Louis-area beer events to hit this weekend From Urban Chestnut Brewing Co.'s Lagerfest to White Rooster Farmhouse Brewery's anniversary celebration, there are a plethora of great beer events in the St. Louis area April 21 and 22.
Cooking SHARE Recipe: Apple-Cheddar Turnovers These sweet and savory apple-cheddar turnovers are easy to make thanks to premade puff pastry dough.
Drink SHARE Welcome spring with 4 Hands Ripple White Ale 4 Hands Brewing Co. Ripple White Ale is a hazy straw yellow Belgian wheat that smells of citrus and Bazooka Joe gum.
News SHARE EdgeWild will open its third location in Edwardsville The folks behind EdgeWild Restaurant & Winery in Chesterfield and EdgeWild Bistro & Tap in Creve Coeur will open EdgeWild in Edwardsville, Illinois in June 2018.
News SHARE Soup and sandwich shop Good Buddy’s will open in downtown St. Louis Co-owners Justin Gibson and brothers Nathan and Luke Ragain plan to open Good Buddy’s Tasty Soups & Sandwiches on June 1, 2018 at 1115 W. Pine St. in downtown St. Louis.
Reviews SHARE Review: Louie in Clayton King Louie’s was known for its simple approach and talented cooks, making it legendary in St. Louis restaurant yore. Clearly, Louie owner Matt McGuire has nailed it again.
News SHARE Eric Tirone moves to executive chef at Truffles Butchery Eric Tirone is taking over the executive chef role at Truffles Butchery, where he was previously head butcher and sous chef.
