Places SHARE First Look: Grand Tavern by David Burke in Grand Center Grand Tavern by David Burke, the celebrity chef’s first foray into the St. Louis market, opened for business Nov. 12, 2018 at 634 N. Grand Blvd., on the ground floor of the Angad Arts Hotel.
News SHARE Matt Wynn named executive chef at Taste Matt Wynn will replace Taste chef Adam Guess, who will head south to assume the executive chef position at Pastaria Nashville.
News SHARE Layla will open a second location in Webster Groves Layla will soon open a second location in Webster Groves at 20 Allen Ave., formerly Milagro Modern Mexican.
People SHARE Explore St. Louis bars, vegetarian eateries with The Side Project Cellar's Shae Smith The Side Project Cellar tasting room manager explores the St. Louis vegetarian restaurant and bar scenes when she's not on the job slinging brews.
News SHARE Good News Brewing owners open Alpha & Omega Roasting Co. in O’Fallon, Mo. Alpha & Omega Roasting Co. opened on 111 N. Main St. in O’Fallon, Missouri on Oct. 19, 2018.
News SHARE Ari Jo Ellis closes The Cut on Cherokee Street Ari Jo Ellis has closed The Cut to focus on her latest project, Morning Glory, a diner concept at 2609 Cherokee St., in St. Louis.
Places SHARE First Look: The Chocolate Pig at the Cortex The Chocolate Pig, the latest venture from 23 City Blocks Hospitality Group, officially opens for dinner service Thursday, Nov. 8, 2018.
Places SHARE Eat this fried chicken sandwich at Juniper now Juniper launched a new fried chicken sandwich when it opened its new location in St. Louis.
Drink SHARE 3 orange wines to try now Reeds American Table beverage director Alisha Blackwell-Calvert recommends three orange wines perfect for fall.
