Sauce Magazine: Intelligent Content For The Food Fascinated

the dining room at nobu's in university city

Places

First Look: Nobu’s on the Delmar Loop in University City

Nobu’s opened its new location at 6253 Delmar Blvd. on the Loop in late October, more than a year after closing its previous restaurant in University City.

yue zhai and victor lai making dumplings at tiger soup dumplings

Places

2022 Best New Restaurants // No. 8 Tiger Soup Dumplings

The centerpiece of the bright, minimalist dining room at Tiger Soup Dumplings is the large glass window into the kitchen, giving guests a peak into the meditative process behind the menu’s star dumplings.

Places

First Look: Wright's Tavern in Clayton

Wright's Tavern, a steakhouse from Louie owner Matt MGuire and chef Cary McDowell, will open on Dec. 5 at 7624 Wydown Blvd. in Clayton.

the team at menya rui, from left: jason karcher, chef-owner steven pursley and erika pursley

Places

St. Louis' Best New Restaurants of 2022

These are the 8 restaurants that won our hearts this year.

News

My Marie brings Haitian cuisine to Cherokee Street in St. Louis

St. Louis welcomed Haitian restaurant My Marie in September 2022 at 3147 Cherokee St.

up on the rooftop holiday-themed bar at three sixty in st. louis

Places

8 holiday-themed bars to visit in St. Louis this year

There’s no shortage of festive destinations to get you in a merry mood this year. Here’s a list of some of the season’s hottest holiday-themed spots.

News

Kay’s Kitchen is now open in Carter Commons food hall in north St. Louis

Business partners Kalima “Kay” Shahid and Robert Hickman opened their first dine-in location of Kay’s Kitchen in mid-November 2022 in the Carter Commons food hall at 6746 Page Ave. in north St. Louis.

clementine's creamery central west end former subzero vodka bar

News

Clementine’s Naughty & Nice Creamery will open a Central West End location in spring 2023

Clementine’s Naughty & Nice Creamery is opening a Central West End location at 308 N. Euclid Ave. in St. Louis this spring.

somm series syrah mead from bluewood brewing

Drink

Drink this award-winning mead-wine mash-up at Bluewood Brewing in St. Louis

For Bluewood Brewing’s Somm Series, advanced sommelier Alisha Blackwell-Calvert and Bluewood mead maker Scott Kurtz collaborated on a style of mead that includes grape juice in the fermentation process.