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Sep 22, 2017
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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Drinking

DTWE: 6 rosés for a hot September summer weekend

Friday, September 15th, 2017

St. Louis summers never end in September. What better way to combat 90-degree weekends than with a refreshing rosé? Here, six beloved bottles that cash in at $14 or less.

 

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1. Saint-Reine Traditionnelle Dry Rosé
$13. Total Wine, 90 Brentwood Promenade Court, Brentwood, 314.963.3265, totalwine.com

 

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2. Jacques Pelvas Brut Rosé
$11. The Wine and Cheese Place, 9755 Manchester Road, St. Louis, 314962.8150, wineandcheeseplace.com

 

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3. Charles & Charles Rosé
$13. Dierbergs, 1080 Lindemann Road, St. Louis, 314.238.0400, dierbergs.com

 

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4. Scaia Rosato
$12.50. Parker’s Table, 7118 Oakland Ave., Richmond Heights, 314.645.2050, parkerstable.com

 

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5. Gerhard Markowitsch Zweifelt and Blaufrankich blend Rosé
$14. Parker’s Table, 7118 Oakland Ave., Richmond Heights, 314.645.2050, parkerstable.com

 

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6. Alloy Wine Works Everyday Rosé
$8. Lukas Wine and Spirits, 15678 Manchester Road, Ellisville, 636.227.4543, lukas.store

 

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7. Axel des Vignes Bordeaux Rose
$12. Balaban’s, 1772 Clarkson Road, Chesterfield, 636.449.6700, balabanswine.com

5 bottles of budget booze to buy now

Friday, September 8th, 2017

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Looking for quality spirits at swill prices? From third party-manufactured house brands to underpriced hidden gems, here are some first-rate options that won’t break the bank.

1. Great King Street Glasgow Blend
Scotch is expensive. This smoky, peaty, blended bottle from Compass Box is a tasty and economical intro to the heavier flavors of Islay.
$35. Lukas Wine & Spirits, 15678 Manchester Road, Ellisville, 636.227.4543, lukasliquorstl.com

2. El Dorado 5-Year Rum
Made in wood stills in Guyana, this rum is way cheaper than it should be. Five years in used bourbon barrels produces a panoply of flavor notes from dried fruit to caramel.
$20. Randall’s Wine & Spirits, various locations, shoprandalls.com

3. Trader Joe’s The Art of The Still Organic Gin
Not as juniper-forward as a London dry, TJ’s martini-worthy New Western-style gin is clean, crisp and citrusy.
$14. Trader Joe’s, various locations, traderjoes.com

4. Trader Joe’s Single Malt Irish Whiskey
Sweet and floral with just a touch of smoke and leather, this whiskey is aged in oak for eight years.
$25. Trader Joe’s, various locations, traderjoes.com

5. Schnucks Private Stock Bourbon
A 100-proof high-rye bourbon sourced from a well-regarded distillery on Kentucky’s Bourbon Trail, this house brand unicorn strikes a delicious balance between boozy, spicy and smooth.
$13. Schnucks, various locations, schnucks.com

 Photo by Jonathan Gayman

Matt Sorrell is staff writer at Sauce Magazine.

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Saturday, July 1st, 2017

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Float trips don’t require much: a raft or canoe (or inner tube, if you must), sunscreen and a large cooler full of beer. Our days of Bud Light and Wild Turkey shoots are remembered fondly (or not at all), but our palates have grown since those first drinking days on the river. Now we sip session IPAs, crisp wheat beers and juicy pale ales as we bob down Missouri waterways. Here are the six cans – no glass on the river! – we’re floating with this year.

 

1. 2nd Shift Brewing Co. Brewligans
Originally meant to sustain St. Louis Football Club fans through a 90-minute soccer game, this 6-percent brew is an IPA for hopheads who want to kick back on the Black River.
Four-pack: $12. 2nd Shift Brewing Co., 1601 Sublette Ave., St. Louis, 314.669.9013, 2ndshiftbrewing.com

2. Civil Life Brewing Co. German Pilsner
For those who forage in the cooler for something besides hop bombs and fruity adjuncts, we present the cool, crisp 5.1-percent German Pilsner. This is a Pils as it should be.
Six-pack: $10. Civil Life Brewing Co., 3714 Holt Ave., St. Louis, thecivillife.com

3. 4 Hands Brewing Co. Passion Fruit Prussia
The lowest ABV in our cooler is also one of the most flavorful. 4 Hands loads tropical passion fruit into a Berliner Weisse for a 4-percent taste of the Caribbean on the Current River.
Four-pack: $11. Craft Beer Cellar, 8113 Maryland Ave., Clayton, 314.222.2444, clayton.craftbeercellar.com

4. Destihl Brewing Co. Wild Sour Blueberry Gose
Destihl has canned a rainbow of tasty brews in its Wild Sour series. The 5.2-percent Blueberry Gose offers a hint of salinity and puckering notes of sweet-tart blueberry.
Four-pack: $10. Saint Louis Hop Shop, 2606 Cherokee St., St. Louis, 314.261.4011, saintlouishopshop.com

5. Old Bakery Beer Co. Citrus Wheat
Looking for less hop and more grain? This 4.7-percent wheat beer offers a touch of citrus and coriander that pairs perfectly with southwest Missouri sunshine.
Four-pack: $9. Lukas Wine & Spirits, 15678 Manchester Road, Ellisville, 636.227.4543, lukasliquorstl.com

6. Narrow Gauge Brewing Co. Fallen Flag
Grab a 32-ounce Crowler of this juicy, hazy Northeast-style American IPA on regular rotation at the Florissant brewery. True, at 7 percent, it breaks our lower ABV rule, but it wouldn’t be a true float trip if you didn’t get just a little drunk.
$12. Narrow Gauge Brewing Co., 1595 N. US Highway 67, Florissant, 314.831.3222, narrowgaugestl.com

Illustration by Vidhya Nagarajan

DTWE: Molecular drinks at The Libertine

Friday, June 30th, 2017

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{ A Wonderland Dilemma }  

Cocktail nerds take note: The Libertine debuted a menu featuring libations made with molecular techniques not seen much around town, along with a short list of blended concoctions perfect for summer sipping.

A Wonderland Dilemma takes the cocktail into the realm of cuisine, presented like two pieces of sushi – spheres of “roe” made from tequila, rum and lime juice are nestled in a fried orange peel cup dusted with cinnamon sugar that tastes like a tiny puff pastry. It’s chewed, not sipped, and primes the palate for whatever’s next like a spirited amuse.

Blended drinks aren’t always taken seriously, but done right, nothing’s better for beating the heat. Try the Tokyo Milk Dart – Reexamined. Based on the Korean spirit soju, this pink drink features mild watermelon, lime and a hint of salt, all topped with a delicate green cucumber water foam. No frozen margs here.

Photo by Heather Hughes

Matt Sorrell is staff writer at Sauce Magazine. 

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DTWE: Keep your cool with Berliner Weisses and goses

DTWE: Keep your cool with Berliner Weisses and goses

Friday, June 16th, 2017

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The heat and humidity have kicked into high gear in The Lou. I’ll take hot weather over snow any day, but I know how to keep cool in these extreme conditions. Rather than sitting in a stagnant, air-conditioned room, I find pleasure imbibing crisp, refreshing, low-ABV beers to stay cool.

Two of my favorite styles to enjoy in hot weather have their roots in Germany: Berliner Weiss and gose (pronounced GOHZ’-uh). Fortunately, the American beer scene is seeing an influx of these approachable, soured wheat beers alongside the increasing demand for sour beer.

Well done Berliners and goses tend to have beautiful, balanced acidity that plays well with the billowy nature of the heavy wheat malt bill, creating an exquisite, crushable, thirst-quenching beverage. Goses are brewed with salt to increase satiability and texture and to add another dimension of sensory depth. Often, vibrant lemony citrus and herbal notes drive flavor.

If you want to try an assortment of German-style sour wheat beers this Saturday, head to Main & Mill Brewing Co. for its Summer StreetFest featuring a 5k, 12 bands and a plethora of new beer releases including eight fruited Berliners and goses.

Main & Mill has absolutely nailed its green chile ale, so I am sure the tropical chile gose with mango, papaya and green chiles is going will be almost juicy and margarita-like. I also can’t wait to try the Sangria Berliner stacked with strawberry, lime, orange and cherry. It sounds like a perfect way to beat the heat this weekend.

Katie Herrera is account manager at Craft Republic. 

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DTWE: Mosaic IPA at Six Mile Bridge Beer

Friday, May 19th, 2017

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If you’re sick of all my hop talk, well, too bad. It won’t slow down this summer for two reasons: one, hops are my favorite, and two, many local breweries are spectacularly showcasing the diverse and dynamic world of hops.

Cases in point: Schalfly’s SMaSH program is still rocking. 2nd Shift Brewing Co. brewer and hop whisperer Steve Crider is introducing more hoppy beers to his lineup. Perennial Artisan Ales continues to pop out experimental IPAs (look for IPA 16 to hit in the next few weeks). I cannot get enough of 4 Hands Brewing Co. Table IPA, its collaboration with Northeast-style pale ale producer Narrow Gauge Brewing Co., and Shared shows off its hop skills with its Proof of Concept series. Even malt-savvy Civil Life Brewing Co. is playing around with “excessive” hop usage in its American session ale.

Six Mile Bridge Beer has also joined the hop wave and will release the first in a series of single-hopped IPAs on draft this weekend at the Maryland Heights brewery. This juicy Northeast-style IPA is hopped with Mosaic, a Simcoe/Nugget hop hybrid that is used predominately for intense aromatics and easily one of my favorites to enjoy.

This hazy IPA presents itself with an intense aroma dominated by tropical fruit. As the beer opens a bit, the pineapple and papaya give way to a touch of bubble gum, ripe citrus, a little melon, and an ever so elegant waft of dankness. Super low bitterness and adequate alcohol (6.8-percent ABV) allow for ripe cantaloupe and grain to resonate on the palate. This beer is easily quaffable and a perfect warm weather offering. I look forward to more single-hopped IPAs in this series.

Photo courtesy of Six Mile Bridge Beer

Katie Herrera is tasting room manager at Side Project Cellar and co-founder of Femme Ferment.

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DTWE: 7 cans to crush at Global Brew’s Can Jam

Friday, April 28th, 2017

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Global Brew in Rock Hill is back with its annual Can Jam on Saturday, April 29. This celebration of canned beer from 11 a.m. to 7 p.m. highlights the environmentally friendly nature of canning and outdoorsy breweries’ famed canned products.

I did my investigative research and got the can list, and attendees will be drinking some pretty rad and tasty, thirst-quenching beers – all perfect for outdoor drinking.

Of course, canning pioneer Oskar Blues Brewing Co. will be there with what I hear are some extremely fresh Pinner cans. 4 Hands Brewing Co. will crank out Contact High, one of my favorite seasonal St. Louis releases.

Ballast Point Brewing Co. will show up with tropical fruit bomb Mango Even Keel Session IPA, while Odell Brewing Co. will bring fruit and a little sourness to the party with its tart German-style blackberry gose, Brombeere. And if you are looking for those 16-ounce cans, Sierra Nevada will offer its flagship, hop-focused beauties, Pale Ale and Torpedo EPA.

Perhaps most intriguing to this beer can lineup is Left Hand Brewing Co.’s new seasonal, canned farmhouse release, Saison au Miel. Underlying layers of funk and soft floral notes from the Belgian yeast play nicely with the drying nature of the Colorado wildflower honey. You can’t go wrong with a fun twist on an old-school saison. Well done, Left Hand. Well done.

Photo courtesy of Left Hand Brewing Co. 

Katie Herrera is tasting room manager at The Side Project Cellar and co-founder of Femme Ferment.

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DTWE: 8 beers that pair perfectly with your favorite jelly beans

Friday, April 14th, 2017

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Many area children will spend Easter loading up on all the sugary goodness that furry little bunny delivers. But don’t let the kids have all the fun. Grab a bag of my favorite Easter candy, Brach’s Classic Jelly Bird Eggs, and pair each flavor with locally available brews. Consider it the adult version of an Easter egg hunt – a Beer-ster Egg Hunt, if you will.

1. Lemon: Pair these citrusy yellow jelly beans with a Radler at The Civil Life. This half German wheat ale and half sparking fruit soda concoction is just what this lemony bean needs. On draft at The Civil Life Brewing Co. 

2. Lime: Do you like tiki drinks? Then pair this little green bean with a Schlafly Coconut Cream Ale. You’ll taste an island paradise with the mix of lime, coconut and pineapple flavors. On draft at Schlafly Bottleworks 

3. Grape: Eat a grape jelly bean and then drink some 4 Hands Absence of Light to relive those days of childhood peanut butter and jelly sandwiches. On draft at 4 Hands Brewing Co

4. Cherry: Enhance the cherry flavors in North Peak Archangel with those little red juice bombs of a jelly bean. This pale wheat beer is light and dry with just a hint of cherry. Available at Friar Tuck in Crestwood

5. Raspberry: Goose Island Lolita 2017 just hit shelves and is available in 12-ounce bottles for the first time. These sweet little pink jelly beans are a great counterpoint to all the sour raspberry funkiness going on in this beer. Available at Lukas Wine & Spirits

6. Orange: These citrusy, sweet orange jelly beans meet their match with the brightness and light tartness of Six Mile Bridge Beer’s seasonal Blood Orange Wit. On draft at Six Mile Bridge Beer 

7. Vanilla-Pineapple: Pair these opaque white jelly beans with a funky, Brett-fermented farmhouse like Green Bench’s Les Grisettes. Brett often creates intense notes of tropical fruit, and the vanilla adds a nice soft note that rounds out an often herbaceous, grassy character. Available at Saint Louis Hop Shop

8. Licorice: Does anyone actually eat these anise-flavored black jelly beans? Toss these spicy guys in the trash and end your Beer-ster Egg Hunt with a shot of Jägermeister or Fernet instead. You’ll be happier for it.

Katie Herrera is tasting room manager at Side Project Cellar and co-founder of Femme Ferment.

Photo illustration by Michelle Volansky 

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DTWE: 3 tea-infused cocktails to try at Retreat Gastropub

Friday, March 31st, 2017

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 { Creole Colada at Retreat Gastropub }

 

When Retreat Gastropub bar manager Tim Wiggins comes up with a tea-themed cocktail menu, it’s going to be more than boozy glasses of your grandma’s finest.

“A lot of people hate tea,” Wiggins said. “These don’t taste like tea cocktails – they taste like cocktails with unusual elements.” The menu ranges from sweet and fruity to spicy and savory, balancing bold, unexpected flavors in strange-sounding, but highly drinkable cocktails.

1. If you like earthy flavors, the Parasol Shade combines the lush funkiness of Wray & Nephew overproof rum with a rooibos tea Wiggins said tastes like rich soil, all brightened by white rum, mango, cream and lime. The overproof rum’s raisin notes meet the mango’s sunnier sweetness, grounded by cream and a lively zip of lime on the finish. The complex combination is balanced – you’ll keep sipping as you try to figure it out.

2. If you like juicy and floral, try the tiki-inspired Creole Colada. Sweet, fresh pineapple juice and coconut cream are tempered by a full ounce of Peychaud’s bitters, Jamaican aged rum and an infusion of hibiscus and lemongrass. The drink is finished with a spray of hibiscus-infused absinthe and a sprinkle of nutmeg. A creamy pink, it looks throat-coating sweet, but it goes down easy with a hint of herbal spice and a pleasantly tart finish.

3. If you like vegetal drinks, order the Bells and Whistles. The savory, subtly sweet flavors of orange and yellow peppers are paired with Cana Brava rum infused with fragrant, tannic jasmine, along with green tea, honey-like white port and amontillado. Finished with a hint of lemon La Croix and garnished with a lemon wheel, it has a bright acidity and savory sweetness.

Photo by Meera Nagarajan

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DTWE: 6 must-drink beers at Lupulin Carnival

Friday, March 24th, 2017

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It’s almost time for 4 Hands Brewing Co.’s yearly hop-induced coma: Lupulin Carnival. It takes place April 1 at Union Station this year, and it means the return of carnival acts, the smell of dank IPAs (and sweaty festival goers) and the release of 4 Hands’ Imperial IPA, War Hammer. (Tickets are available online.)

Beer festivals can overwhelm, especially when the lineup is ridiculously amazing. Some of the best breweries in the IPA game pour at Lupulin, highlighting their prodigious hop usage. Heed some sage advice from an IPA fiend: Do not pass up that beer you’ve had before.

Why? With all the variations in hops, styles and brewing techniques, this is your chance to see just how versatile hops can be. Look for classic West Coast-style usage from Ballast Point or Stone Brewing Co., the trendy Northeast-style pale ales from local breweries like Narrow Gauge Brewing Co. and Shared, and game changers with some of the best hop experimentation in the game (i.e. Firestone Walker Brewing Co.’s Leo v. Ursus and Sierra Nevada Brewing Co.’s Tropical Torpedo.)

There will be too many beers to try (because you will all be responsible drinkers), so prioritize with my six must-try beers at Lupulin 2017:

1. Yes, War Hammer is the guest of honor, but surprise! 4 Hands hopped up a Pilsner for its second City Wide offering. City Wide Pils is a Citra dry-hopped American Pilsner that’s perfect for crushing during the hot St. Louis summer.

2. If one Imperial IPA wasn’t enough, 4 Hands’ also debuts an Imperial wheat IPA, White Flannel, rumored to be aggressively hoppy with intense notes of tropical fruit.

3. Expect lots of hoppy goodies from Chicagoland breweries. One of Chicago’s finest breweries (IMHO), Half Acre Beer Co., brings Tuna Extra Pale, its 4.7-percent ABV brew ripe with citrus, tropical fruit and a slightly sweet malt bill to uphold that flavor.

4. Pipeworks Brewing Co. rolls in with Ninja vs. Unicorn, an unfiltered, balanced Imperial IPA with massive amounts of peach and citrus aromatics and extreme drinkability. Be careful, y’all – this one does not drink like it’s 8-percent ABV.

5. Mile Wide Beer Co., a new Louisville, Kentucky brewery and brainchild of former Schlafly brewer Kyle Tavares, brings Idlewild Pale Ale (5.5-percent ABV). This crisp, light-bodied pale ale sees a new hop addition every few months for a refreshing and fun take on the classic American style. It currently boasts Mosaic and Equinox hops for a dank and tropical fruit aroma.

6. Finally, try one of the first breweries that got me into the hop game: Ale Asylum. Its Velveteen Habit has juicy hop presence with a mildly sweet malt undertone is finished with a satiable bitterness. Look for light grassiness, citrus, pineapple and a little herbal character as you drink.

Photo by Ed Aller for 4 Hands Brewing Co.

Katie Herrera is tasting room manager at Side Project Cellar and co-founder of Femme Ferment.

Sauce Magazine is a sponsor of Lupulin Carnival.

 

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