Hello Stranger | Login | Create Account
 
 
 
 
 
  SAUCE MAGAZINE
|
May 01, 2017
|
Intelligent Content For The Food Fascinated
|
SERVING SAINT LOUIS SINCE 1999
Email | Text-size: A | A | A

beer

DTWE: 7 cans to crush at Global Brew’s Can Jam

Friday, April 28th, 2017

042817_dtwe

 

Global Brew in Rock Hill is back with its annual Can Jam on Saturday, April 29. This celebration of canned beer from 11 a.m. to 7 p.m. highlights the environmentally friendly nature of canning and outdoorsy breweries’ famed canned products.

I did my investigative research and got the can list, and attendees will be drinking some pretty rad and tasty, thirst-quenching beers – all perfect for outdoor drinking.

Of course, canning pioneer Oskar Blues Brewing Co. will be there with what I hear are some extremely fresh Pinner cans. 4 Hands Brewing Co. will crank out Contact High, one of my favorite seasonal St. Louis releases.

Ballast Point Brewing Co. will show up with tropical fruit bomb Mango Even Keel Session IPA, while Odell Brewing Co. will bring fruit and a little sourness to the party with its tart German-style blackberry gose, Brombeere. And if you are looking for those 16-ounce cans, Sierra Nevada will offer its flagship, hop-focused beauties, Pale Ale and Torpedo EPA.

Perhaps most intriguing to this beer can lineup is Left Hand Brewing Co.’s new seasonal, canned farmhouse release, Saison au Miel. Underlying layers of funk and soft floral notes from the Belgian yeast play nicely with the drying nature of the Colorado wildflower honey. You can’t go wrong with a fun twist on an old-school saison. Well done, Left Hand. Well done.

Photo courtesy of Left Hand Brewing Co. 

Katie Herrera is tasting room manager at The Side Project Cellar and co-founder of Femme Ferment.

Related Content
Sauce Magazine: Guide to Beer 2017

DTWE: Schlafly’s Dr. Kentucky’s Concoction from his Curious Cabinet Batch No. 40004

Guide to Beer 2017: Get festive with STL beer fests

 

 

The Scoop: Standard Brewing Co. will close at the end of April

Friday, April 21st, 2017

StandardBrewing_04

 

Standard Brewing Co. in Maryland Heights will soon pour its last pint. The 2-year-old brewery announced via Facebook on Wednesday, April 19, that its last day will be Sunday, April 30.

The brewpub opened in 2015 in a former Fudrucker’s space. Co-owner Albert Middeke said the reason for the closure is pretty straightforward.

“Operationally, we just couldn’t pull things together,” he said. “It became a little bit more than we could afford. There’s nothing too dramatic or exciting about it.”

He said there are no plans to continue the brand in a smaller space.

Middeke said the brewpub will be open for normal business hours through April 30. “There’s plenty of inventory,” he said. “There will be deep discounts on growlers, happy hour and late-night specials.”

Photo by Michelle Volansky 

Matt Sorrell is staff writer at Sauce Magazine. 

Related Content
Sauce Magazine: Guide to Beer 2017

 Get festive with 13 STL beer fests in 2017

Sneak Peek: Standard Brewing Co. in Maryland Heights

DTWE: 8 beers that pair perfectly with your favorite jelly beans

Friday, April 14th, 2017

041417_dtwe

 

Many area children will spend Easter loading up on all the sugary goodness that furry little bunny delivers. But don’t let the kids have all the fun. Grab a bag of my favorite Easter candy, Brach’s Classic Jelly Bird Eggs, and pair each flavor with locally available brews. Consider it the adult version of an Easter egg hunt – a Beer-ster Egg Hunt, if you will.

1. Lemon: Pair these citrusy yellow jelly beans with a Radler at The Civil Life. This half German wheat ale and half sparking fruit soda concoction is just what this lemony bean needs. On draft at The Civil Life Brewing Co. 

2. Lime: Do you like tiki drinks? Then pair this little green bean with a Schlafly Coconut Cream Ale. You’ll taste an island paradise with the mix of lime, coconut and pineapple flavors. On draft at Schlafly Bottleworks 

3. Grape: Eat a grape jelly bean and then drink some 4 Hands Absence of Light to relive those days of childhood peanut butter and jelly sandwiches. On draft at 4 Hands Brewing Co

4. Cherry: Enhance the cherry flavors in North Peak Archangel with those little red juice bombs of a jelly bean. This pale wheat beer is light and dry with just a hint of cherry. Available at Friar Tuck in Crestwood

5. Raspberry: Goose Island Lolita 2017 just hit shelves and is available in 12-ounce bottles for the first time. These sweet little pink jelly beans are a great counterpoint to all the sour raspberry funkiness going on in this beer. Available at Lukas Wine & Spirits

6. Orange: These citrusy, sweet orange jelly beans meet their match with the brightness and light tartness of Six Mile Bridge Beer’s seasonal Blood Orange Wit. On draft at Six Mile Bridge Beer 

7. Vanilla-Pineapple: Pair these opaque white jelly beans with a funky, Brett-fermented farmhouse like Green Bench’s Les Grisettes. Brett often creates intense notes of tropical fruit, and the vanilla adds a nice soft note that rounds out an often herbaceous, grassy character. Available at Saint Louis Hop Shop

8. Licorice: Does anyone actually eat these anise-flavored black jelly beans? Toss these spicy guys in the trash and end your Beer-ster Egg Hunt with a shot of Jägermeister or Fernet instead. You’ll be happier for it.

Katie Herrera is tasting room manager at Side Project Cellar and co-founder of Femme Ferment.

Photo illustration by Michelle Volansky 

Related Content
Sauce Magazine: Guide to Beer 2017

DTWE: Schlafly’s Dr. Kentucky’s Concoction from his Curious Cabinet Batch No. 40004

What I Do: Justin Harris and Ryan Griffin of Saint Louis Hop Shop

DTWE: Schlafly’s Dr. Kentucky’s Concoction from his Curious Cabinet Batch No. 40004

Friday, April 7th, 2017

040617_dtwe

 

Get a sneak peek of Schlafly’s Art Outside festival when you pick up the fourth installment of the brewery’s Artist Series. “This is an area where we can step outside the norm a bit,” said brand specialist Wil Rogers.

Local artist Noah MacMillan worked with a team at Schlafly to develop the beer and illustrate branding for the special release with an absurdly long name: Dr. Kentucky’s Concoction from his Curious Cabinet Batch No. 40004. 

The beer, available in 750-milliliter bottles, is a riff on a whiskey buck cocktail: a golden ale flavored with ginger root, lime juice and bourbon-barrel chips. If you grab a bottle with a tag, hold onto it until Memorial Day weekend. Some will win a free gift from a curious cabinet at Schlafly’s Art Outside Festival May 28 to 26.

Of course, the beer itself is the real golden ticket: bright and bubbly with a subtle zip of ginger, we’re crushing some this weekend. Dr. Kentucky’s Concoction from his Curious Cabinet Batch No. 40004 is available at local bottle shops and groceries.

Photo by Heather Hughes

Related Content
Sauce Magazine: Guide to Beer 2017

Drink This Weekend Edition: Schlafly Barrel-Aged Imperial Stout

The Scoop: Schlafly co-founder Dan Kopman to step down

DTWE: 6 must-drink beers at Lupulin Carnival

Friday, March 24th, 2017

032417_dtwe

 

It’s almost time for 4 Hands Brewing Co.’s yearly hop-induced coma: Lupulin Carnival. It takes place April 1 at Union Station this year, and it means the return of carnival acts, the smell of dank IPAs (and sweaty festival goers) and the release of 4 Hands’ Imperial IPA, War Hammer. (Tickets are available online.)

Beer festivals can overwhelm, especially when the lineup is ridiculously amazing. Some of the best breweries in the IPA game pour at Lupulin, highlighting their prodigious hop usage. Heed some sage advice from an IPA fiend: Do not pass up that beer you’ve had before.

Why? With all the variations in hops, styles and brewing techniques, this is your chance to see just how versatile hops can be. Look for classic West Coast-style usage from Ballast Point or Stone Brewing Co., the trendy Northeast-style pale ales from local breweries like Narrow Gauge Brewing Co. and Shared, and game changers with some of the best hop experimentation in the game (i.e. Firestone Walker Brewing Co.’s Leo v. Ursus and Sierra Nevada Brewing Co.’s Tropical Torpedo.)

There will be too many beers to try (because you will all be responsible drinkers), so prioritize with my six must-try beers at Lupulin 2017:

1. Yes, War Hammer is the guest of honor, but surprise! 4 Hands hopped up a Pilsner for its second City Wide offering. City Wide Pils is a Citra dry-hopped American Pilsner that’s perfect for crushing during the hot St. Louis summer.

2. If one Imperial IPA wasn’t enough, 4 Hands’ also debuts an Imperial wheat IPA, White Flannel, rumored to be aggressively hoppy with intense notes of tropical fruit.

3. Expect lots of hoppy goodies from Chicagoland breweries. One of Chicago’s finest breweries (IMHO), Half Acre Beer Co., brings Tuna Extra Pale, its 4.7-percent ABV brew ripe with citrus, tropical fruit and a slightly sweet malt bill to uphold that flavor.

4. Pipeworks Brewing Co. rolls in with Ninja vs. Unicorn, an unfiltered, balanced Imperial IPA with massive amounts of peach and citrus aromatics and extreme drinkability. Be careful, y’all – this one does not drink like it’s 8-percent ABV.

5. Mile Wide Beer Co., a new Louisville, Kentucky brewery and brainchild of former Schlafly brewer Kyle Tavares, brings Idlewild Pale Ale (5.5-percent ABV). This crisp, light-bodied pale ale sees a new hop addition every few months for a refreshing and fun take on the classic American style. It currently boasts Mosaic and Equinox hops for a dank and tropical fruit aroma.

6. Finally, try one of the first breweries that got me into the hop game: Ale Asylum. Its Velveteen Habit has juicy hop presence with a mildly sweet malt undertone is finished with a satiable bitterness. Look for light grassiness, citrus, pineapple and a little herbal character as you drink.

Photo by Ed Aller for 4 Hands Brewing Co.

Katie Herrera is tasting room manager at Side Project Cellar and co-founder of Femme Ferment.

Sauce Magazine is a sponsor of Lupulin Carnival.

 

Related Content
Sauce Magazine: Guide to Beer 2017

Guide to Beer 2017: Get festive with STL beer fests

Guide to Beer 2017: Brewer in the Basement

Just Five: Guinness Beer Bread

Thursday, March 16th, 2017

031517_J5_Guinnessbread

 

Luck of the Irish indeed! Sauce Magazine tips the hat to all things beer this month, and March also celebrates all things Irish. This month rocks!

I wondered how to make a Just Five recipe with beer as one of key ingredients. After a little research on beer bread and soda bread, I threw both recipes together, picked out the parts I liked, and hoped for the blessing of St. Honoratus of Amiens (Google him).

A note on this recipe: If you do not sift the flour, you’ll have a dry biscuit, not bread. Sift, sift, sift! This simple quick bread has a crunchy crust from baking in butter and a lovely sweetness from the beer and brown sugar, proving once again that beer makes it better.

 
Guinness Beer Bread
6 servings

3 cups sifted all-purpose flour
3 tsp. baking powder
1 tsp. kosher salt
¼ cup packed brown sugar
1 Tbsp. chopped fresh rosemary
12 oz. Guinness or other dark beer
6 Tbsp. (¾ stick) unsalted butter, melted

• Preheat the oven to 375 degrees.
• In a large mixing bowl, mix together the flour, baking powder and salt. Break up the packed brown sugar with a fork, then add it and the rosemary and stir well to combine the dry ingredients. Add the beer and mix until a sticky dough forms.
• Spread the dough evenly into a cast-iron skillet or greased 9-by-9-inch baking dish and pour the melted butter over the dough. Bake 40 to 45 minutes.
• Let cool at least 15 minutes before serving. Bread will keep 4 to 5 days at room temperature in an airtight container.

Dee Ryan is a longtime contributor to Sauce Magazine and regularly pens Make This.

Photo by Michelle Volansky

Related Content
Sauce Magazine: Guide to Beer 2017

• The Weekend Project: Corned Beef and Cabbage

Extra Sauce: 6 green dishes (and 2 green drinks) to celebrate St. Patrick’s Day

Sneak Peek: Two Plumbers Brewery & Arcade in St. Charles

Tuesday, March 14th, 2017

TwoPlumbers_01

 

Two Plumbers Brewery & Arcade officially opens doors this Saturday, March 18, at 2236 First Capitol Drive in St. Charles. As The Scoop reported in December 2016, Two Plumbers is the brainchild of owner Robert Schowengerdt and head brewer John Simon. “I was trying to figure out a way to make an arcade make money,” Schowengerdt said. “I know how to pour a beer and I knew this guy (Simon).”

The 21-and-older brewery will offer two of its beers at opening, the Ermac Irish Red IPA and Braunenmantel American brown ale. “All our beer names will be nerd references of some kind,” Schowengerdt said. Simon is hoping to add a honey blonde and a few other beers soon.

The bar has 10 taps supplemented by breweries like Logboat Brewing Co., Urban Chestnut Brewing Co., Schlafly and Great Divide Brewing Co., as well as one cider and a few wine options. Customers are welcome to bring in food, or order a Dan O’s frozen pizza from the bar. “We’re not complicated,” Schowengerdt said. “It’s pretty much just beer and video games.”

The 80-seat space includes more than 30 arcade games with classics like “Donkey Kong” and “Super Mario Bros.,” and old school favorites like “Dungeons & Dragons” and “Time Crisis II.”

Regular hours will be Tuesday to Friday from 4 p.m. to 1:30 a.m. and Saturday from noon to 1:30 a.m. Here’s a sneak peek at what to expect when doors open at St. Charles’ newest brewery:

 

This slideshow requires JavaScript.

 

Photos by Michelle Volansky

Related Content
• Sauce Magazine: Guide to Beer 2017 

• Guide to Beer 2017: Class of 2017

The Scoop: Two Plumbers Brewery & Arcade to open in St. Charles

Guide to Beer 2017: Get festive with STL beer fests

Wednesday, March 1st, 2017

festivals_mar17

 

Grab your calendar, prepare your liver and save the dates – St. Louis is awash in beer festivals this year.

FestivAle
March 4, Delmar Hall, St. Louis, festivalestl.com
More than 30 regional breweries descend on FestivAle from Point Labaddie Brewery to Charleville Brewery. Fill your glass, then grab bites from Wicked Greenz, Bogart’s Smokehouse and more. This event is sold out.

Schlafly Stout and Oyster Festival
March 10 and 11, Schlafly Tap Room, schlafly.com/stoutandoyster
Choose from 15 Schlafly stouts and a selection of small-batch, experimental options, then enter the Shuckerdome and watch pros battle it out, shucking oysters at lightning speed. Free admission.

Ales for Tails Homebrew Festival
March 25, American Czech Educational Center, St. Louis, stlpivo.com
Dozens of homebrewers share their concoctions to benefit local animal nonprofits alongside artisans selling handmade pet toys and cookies. Tickets available online.

Lupulin Carnival
April 1, Midway at Union Station, St. Louis, lupulincarnival.com
4 Hands Brewing brings down the War Hammer, its annual Imperial IPA. Take a turn on the Ferris wheel and super slide, and sip beers from 65 local and national breweries, including heavy-hitters like Toppling Goliath. Tickets available online.

Mile Marker 68.3 Bier Fest
April 29, Missouri Riverfront, Washington, Facebook: Mile Marker 68.3 Bier Fest
Friendship Brewing, Standard Brewing, Trailhead Brewing and more than 20 others come out to support Missouri River Relief. Not a beer fan? Sip samples from distilleries like Pinckney Bend and Wood Hat. Tickets available at John G’s Bierdeck or online.

St. Louis Microfest
May 5 and 6, Forest Park, St. Louis, stlmicrofest.org
This two-day festival has three sessions to sample around 125 international and craft breweries like 4204 Main Street Brewing. Tickets available online.

Indihop
May 20, The Grove and Cherokee Street, indihopstl.com
Shuttle between two of St. Louis’ more eclectic neighborhoods and taste up to 50 local beers at participating shops, bars and breweries. Tickets available online.

Heritage Festival
June 3, Gateway Arch, St. Louis, stlbeer.org
Sample more than 100 brews from members of the St. Louis Brewers Guild and end your evening with fireworks above the Arch. Tickets will be available online.

St. Louis Craft Beer Week
July 28 to Aug. 5, St. Louis, stlbeerweek.com
This ninth annual festival spans the city and county with more than 100 events including the Midwest Belgian Beer Fest, tap takeovers, classes and beer dinners. Schedule and tickets will be available online.

Schlafly Hop in the City
Sept. 16, Schlafly Tap Room, St. Louis, schlafly.com/hop
Hop to Schlafly Tap Room to sample nearly all Schlafly’s extensive portfolio, including special-release brews. Tickets will be available online.

Augusta Bottoms Beer Festival
Oct. 7, Augusta, augustabottomsbeerfest.com
It’s a party on the flood plains at Augusta Brewing Co.’s annual festival. Last year’s event included nearly 40 breweries. Tickets available online.

St. Louis Brewers Guild Halloween Party
Oct. 28, Lafayette Park, St. Louis, stlbeer.org
Don your favorite costume and trick or treat with St. Louis brewers. Previous years’ festivities included a costume contest and a Hefe Ride (a hayride with a keg). Tickets will be available online.

The Great St. Louis Czech Beer Festival
Dec. 9, American Czech Educational Center, St. Louis, stlpivo.com
Last year, nearly two dozen breweries offered their iterations of the Czech Pilsner at this celebration of the clean lager style. Tickets will be available online.

 

Editor’s note: At the time of publication, tickets were still available for FestivAle. It has since sold out. The online version of this article has been updated with the most current information. 

Catherine Klene and Brianna Velarde contributed to this article. 

Illustration by Vidhya Nagarajan

Related Content
Sauce Magazine: Guide to Beer 2017

Guide to Beer 2017: One Glass to Rule Them All

Guide to Beer 2017: Class of 2017

 

Guide to Beer 2017: One Glass to Rule Them All

Wednesday, March 1st, 2017

glass_mar17

 

Different beers have their own styles of glassware for a reason, but few of us have enough space or money to buy a full portfolio of beer glasses. Keep things simple by enjoying your next brew in a wine glass. The standard shape – wider at the bottom and narrow at the top – helps focus aromatics, which will enhance your enjoyment of most styles, especially if you don’t fill it as high as Tammy Taylor.

2nd Shift Brewing Co. co-owner Libby Crider especially likes to use wine glasses for barrel-aged beers, which tend to be more delicate. “They’re great for beers you want to treat like wines,” she said. “You can swirl, aerate and really get the whole experience.”

 Photo by Jonathan Gayman

Related Content
Sauce Magazine: Guide to Beer 2017

Guide to Beer 2017: Get festive with STL beer fests

Guide to Beer 2017: Class of 2017

Guide to Beer 2017: Class of 2017

Wednesday, March 1st, 2017

beerclass_mar17

 

The St. Louis beer scene is always expanding, but with a dozen breweries slated to open this year, we’re entering a new beer boom. Meet the St. Louis brewers’ Class of 2017.

Top row from left: Greer Brewing Co. brewer-co-owner Chris Greer, Greer Brewing co-owner Becky Greer, Two Plumbers Brewery & Arcade head brewer John Simon, Wellspent brewer-co-owner Kyle Kohlmorgen, Good News Brewing Co. brewer-co-owner Josh Miller,Steampunk Brew Works brewer-owner David Deaton

Middle row from left: Rockwell Beer Co. brewer-owner Andy Hille, Design2Brew head brewer Donn Christian, Third Wheel Brewing head brewer Abbey Spencer, Missouri Beer Co. brewer-co-owner Dave Johnson, Good News Brewing Co. brewer-co-owner Dan Tripp

Bottom row from left: White Rooster Farmhouse Brewery brewer-co-owner Mike Deutschmann, Senn Bierwerks brewer-co-owner Dustin Chalfant, Center Ice Brewery brewer-owner Steve Albers, Senn brewer-co-owner James Hellmuth

 

Photo by Ashley Gieseking 

RSS FEEDS
Keep up with one or all of your favorite Sauce Magazine columns
Conceived and created by Bent Mind Creative Group, LLC 1999-2017, Bent Mind Creative Group, LLC. All Rights Reserved.
Sauce Magazine 1820 Chouteau Ave. St. Louis, Missouri 63103.
PH: 314-772-8004 FAX: 314-241-8004